Indulge in a delightful culinary journey with Bit-O-Honey, a timeless classic that has captivated taste buds for generations. These iconic treats, characterized by their golden-brown exteriors and sweet, chewy interiors, are an irresistible blend of oats, honey, and peanut butter. As you embark on this delectable adventure, you'll discover a treasure trove of Bit-O-Honey recipes that cater to every palate and occasion. From the traditional baked Bit-O-Honey bars, perfect for a nostalgic snack, to innovative variations like no-bake Bit-O-Honey balls and even a decadent Bit-O-Honey cheesecake, this collection promises an explosion of flavors and textures that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a range of difficulty levels, ensuring that everyone can create these beloved treats with ease.
Here are our top 4 tried and tested recipes!
BIT O' HONEY CANDIES
One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!
Provided by Wildflour
Categories Candy
Time 35m
Yield 20-30 pieces
Number Of Ingredients 3
Steps:
- Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.
Nutrition Facts : Calories 191, Fat 9.9, SaturatedFat 3.2, Cholesterol 12.4, Sodium 110.9, Carbohydrate 21.7, Fiber 1.1, Sugar 19.9, Protein 6.5
BIT O'HONEY BARS RECIPE - (4/5)
Provided by SprinkleBakes
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees. Grease an 8x8 pan with shortening or spray with cooking oil. Melt margarine in a small sauce pan and remove from heat. Add the brown sugar and honey to the saucepan and stir until combined. Stir in egg and mix well. Combine flour and baking powder, then stir into the brown sugar mixture. Add vanilla and fold in almonds. Pour batter into the prepared pan and bake for 30 minutes. Let cool completely before cutting.
BIT O' HONEY (COPYCAT RECIPE)
Bit O' Honey has always been one of my favorite candies. It's hard to find anymore so when I found this recipe, I was so excited. It is really good.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt the honey, peanut butter and almond paste together in the microwave. Stir with a wooden spoon every 30 seconds until reaching the soft-crack stage of 270ºF. Best if you use a candy thermometer.
- 2. Let the mixture cool to 180ºF. Add 1 cup of dry powdered milk and mix well with a wooden spoon. Add the other cup of dry powdered milk and knead until well combined. Roll out on wax paper until candy mixture is approximately 1/2 inch thick.
- 3. Cut into strips (@ 3/4 inch wide and 2 inches long). Let sit to slightly harden and then wrap each piece in wax paper to store.
BIT-O-HONEY COCKTAIL
I have been making this cocktail for years but be careful this will hit you when you least expect it. I am using oz. measurements but it is actually equal parts depending on whether you are serving over ice or as a shooter. This tastes just like the old Bit-O-Honey candy bar
Provided by Kathies Kafe
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix equal parts of Baily's and Schnapps.
- Either pour over ice or drink as a shooter.
Nutrition Facts :
Tips:
- Choose freshest ingredients. Bit-O-Honey relies on simple, natural flavors, so the quality of your ingredients matters. Opt for fresh, ripe fruit, and use raw honey instead of processed sugar.
- Don't overmix the batter. Overmixing can toughen the cookies. Mix only until the ingredients are well combined.
- Chill the dough before baking. Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies until the edges are golden brown. The centers will still be slightly soft, but they will firm up as they cool.
Conclusion:
With their combination of sweet honey, chewy oats, and crunchy pecans, Bit-O-Honey cookies are a classic for a reason. They're easy to make, delicious to eat, and loved by people of all ages. Whether you're a seasoned baker or just starting out, give this recipe a try. You won't be disappointed!
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