Best 3 Bit O Honey Copycat Recipes
Indulge in the delightful Bit-O-Honey candy bar, now masterfully recreated in three delectable recipes that capture its irresistible flavors. Embark on a culinary journey with our classic Bit-O-Honey copycat recipe, perfectly replicating the original's harmonious blend of peanut butter, honey, and crispy rice. For an elevated experience, try our deluxe version, featuring a rich peanut butter filling encased in a luscious honey nougat and enveloped in a crisp chocolate shell. And for those who crave a no-bake treat, our Bit-O-Honey energy bites offer a nutritious and satisfying snack that's packed with peanut butter, honey, and oats. Each recipe promises a unique twist on the beloved candy bar, ensuring an unforgettable homemade candy experience.
Check out the recipes below so you can choose the best recipe for yourself!
BIT O'HONEY BARS RECIPE - (4/5)
Provided by SprinkleBakes
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees. Grease an 8x8 pan with shortening or spray with cooking oil. Melt margarine in a small sauce pan and remove from heat. Add the brown sugar and honey to the saucepan and stir until combined. Stir in egg and mix well. Combine flour and baking powder, then stir into the brown sugar mixture. Add vanilla and fold in almonds. Pour batter into the prepared pan and bake for 30 minutes. Let cool completely before cutting.
BIT O' HONEY CANDIES
One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!
Provided by Wildflour
Categories Candy
Time 35m
Yield 20-30 pieces
Number Of Ingredients 3
Steps:
- Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.
Nutrition Facts : Calories 191, Fat 9.9, SaturatedFat 3.2, Cholesterol 12.4, Sodium 110.9, Carbohydrate 21.7, Fiber 1.1, Sugar 19.9, Protein 6.5
BIT-O-HONEY PUMPKIN CAKE WITH CREAM CHEESE FROSTING
I got this recipe from the Kansas City Star. I just from from MO to TN and had been looking for the recipe and after several weeks of searching I found it, so I am posting it here for safe keeping. I have not tried it yet but it sounds so yummy!
Provided by Elaine
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan.
- Freeze the Bit-O-Honey Bars for 10 minutes.
- In a food processor, chop candy bars coursely. Set aside.
- In a large mixing bowl, using an electric mixer, combine oil and eggs, mix for 30 seconds on high.
- Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt.
- Mix on medium 1 minute, scraping down sides of the bowl.
- Add baking powder, baking soda and flour and mix on low 30 seconds.
- Fold in chopped candy bars.
- Pour the batter into the prepared pan and bake 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Cool before frosting.
- For the Cream Cheese Frosting:.
- In a large mixing bowl, using an electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 minutes).
- Mix in the vanilla.
- Add the confectioners' sugar and beat until thoroughly incorporated.
- Spread the frosting evenly over the top of the cooled pumpkin bars.
- Cut into 2-by-3 inch squares.
Nutrition Facts : Calories 396, Fat 20.4, SaturatedFat 5.7, Cholesterol 67.6, Sodium 284.7, Carbohydrate 50.8, Fiber 0.7, Sugar 37.7, Protein 4.1
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your finished product. Use fresh, organic ingredients whenever possible.
- Follow the recipe carefully: These recipes are carefully developed and tested to ensure that they produce delicious results. Be sure to follow the instructions carefully, especially when it comes to measurements and baking times.
- Don't overmix: Overmixing can result in tough, dense cookies. Mix the ingredients just until they are combined.
- Chill the dough: Chilling the dough before baking helps to develop the flavor and prevent the cookies from spreading too much.
- Bake the cookies at the right temperature: Baking the cookies at the correct temperature is essential for achieving the desired texture. Be sure to preheat your oven before baking.
- Let the cookies cool completely: Letting the cookies cool completely before enjoying them allows the flavors to develop and the texture to set.
Conclusion:
These copycat recipes for Bit-O-Honey and Honey Grahams are sure to satisfy your sweet tooth. With their crispy, graham cracker-like texture and delicious honey flavor, these cookies are perfect for any occasion. Whether you're packing them in your lunch, serving them at a party, or simply enjoying them as a snack, these cookies are sure to be a hit.
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