Best 5 Bistro Turkey Sandwiches Recipes
Indulge in a culinary journey with our bistro-style turkey sandwiches, a symphony of flavors that will tantalize your taste buds. These delightful sandwiches showcase tender roasted turkey, nestled between slices of crusty bread, and complemented by a medley of fresh ingredients. Our collection features three enticing variations: the Classic Bistro Turkey Sandwich, a harmonious blend of turkey, bacon, lettuce, tomato, and mayonnaise; the Turkey Cranberry Sandwich, a festive combination of turkey, cranberry sauce, and cream cheese, perfect for holiday gatherings; and the Avocado Turkey Sandwich, a refreshing twist with avocado, tomato, and a tangy dressing. Each sandwich is a masterpiece, offering a unique flavor profile that will leave you craving more.
Here are our top 5 tried and tested recipes!
BISTRO TURKEY SANDWICHES
Make and share this Bistro Turkey Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
- Stir in salt and cayenne.
- Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
- Layer with lettuce, pear, turkey, basil and cheese.
- Top with caramelized onion.
- Replace tops.
Nutrition Facts : Calories 213.5, Fat 6, SaturatedFat 2.1, Cholesterol 69.1, Sodium 380.8, Carbohydrate 13.3, Fiber 3.3, Sugar 8.1, Protein 27.5
BISTRO TURKEY SANDWICH
Served with baby arugula and plum tomato slices on a French bread roll, this bistro-style turkey sandwich provides fine dining for one.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Toss arugula with dressing.
- Fill roll with arugula, turkey, tomatoes and cheese.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 21 g
BISTRO TURKEY SANDWICHES
"Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change." Veronica Callaghan - Glastonbury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently. Stir in salt and cayenne., Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms. Layer with lettuce, pear, turkey, basil and cheese. Top with caramelized onion. Replace tops.
Nutrition Facts : Calories 346 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
BISTRO TURKEY SANDWICHES
Sweet and savory flavors combine in this quick healthy sandwiches. The apple give an unexpected crunch.
Provided by weekend cooker
Categories Lunch/Snacks
Time 15m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in the oil for 8-10 minutes or until golden brown, stirring frequently.
- Stir in salt, and cayenne.
- Combine the mustard, apple cider,and remaining brown sugar, and spread over bun bottoms.
- Layer` with lettuce, pear, turkey, basil, and cheese.
- Top with carmelized onions, and top with other bun half.
Nutrition Facts : Calories 334.4, Fat 8, SaturatedFat 2.6, Cholesterol 69.1, Sodium 588, Carbohydrate 34.5, Fiber 4.2, Sugar 10.7, Protein 31.6
TURKEY BBQ SANDWICHES
Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.
Provided by Ashley Wilds
Categories Meat and Poultry Recipes Turkey Legs
Time 8h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
- Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 20.3 g, Cholesterol 130.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 1.8 g, Sodium 779.2 mg, Sugar 19.1 g
Tips:
- Use a hearty bread that can hold up to the fillings, such as a sourdough or ciabatta roll.
- Spread a flavorful sauce or spread on the bread, such as mayonnaise, pesto, or hummus.
- Add a variety of fillings, such as roasted turkey, bacon, avocado, tomato, and cheese.
- Top the sandwich with a leafy green, such as lettuce or spinach, for extra crunch and freshness.
- Season the sandwich with salt and pepper, and any other desired seasonings.
- Serve the sandwich immediately, or wrap it tightly and store it in the refrigerator for later.
Conclusion:
Bistro turkey sandwiches are a delicious and versatile lunch or dinner option. With a variety of flavor combinations and fillings to choose from, there's sure to be a bistro turkey sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give bistro turkey sandwiches a try.
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