Best 6 Bistro Turkey Sandwich Recipes

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Indulge in a culinary journey with our tantalizing bistro turkey sandwich, an explosion of flavors that will tantalize your taste buds. This sandwich features tender and juicy turkey breast, complemented by a symphony of fresh and flavorful ingredients. The zesty cranberry mayo adds a touch of tanginess, while the crisp bacon and melted Swiss cheese create a harmonious balance of textures. Served on toasted bread, this sandwich is a delectable combination of sweet, savory, and smoky flavors that will leave you craving more.

Accompanying this main event are three equally enticing recipes that will elevate your taste experience. The creamy and flavorful avocado ranch dressing is the perfect dip for your favorite vegetables or a drizzle over grilled chicken. The vibrant cranberry sauce adds a pop of color and tartness to your holiday table, while the classic turkey gravy is a comforting and rich addition to any plate.

Whether you're looking for a quick and easy lunch option or a hearty and satisfying meal, our bistro turkey sandwich and its accompanying recipes have got you covered. Get ready to embark on a culinary adventure that will delight your senses and leave you feeling satisfied.

Let's cook with our recipes!

BISTRO TURKEY SANDWICH



Bistro Turkey Sandwich image

Served with baby arugula and plum tomato slices on a French bread roll, this bistro-style turkey sandwich provides fine dining for one.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/4 cup baby arugula
1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 French bread roll, partially split
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
3 plum tomato slices
1 CRACKER BARREL 2% Milk Extra Sharp White Cheddar Slice

Steps:

  • Toss arugula with dressing.
  • Fill roll with arugula, turkey, tomatoes and cheese.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 21 g

BISTRO TURKEY SANDWICHES



Bistro Turkey Sandwiches image

Make and share this Bistro Turkey Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon unsweetened apple juice
6 whole grain buns, split
6 bibb lettuce or 6 boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves, chopped if you prefer
6 tablespoons gorgonzola, crumbled

Steps:

  • In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
  • Stir in salt and cayenne.
  • Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
  • Layer with lettuce, pear, turkey, basil and cheese.
  • Top with caramelized onion.
  • Replace tops.

Nutrition Facts : Calories 213.5, Fat 6, SaturatedFat 2.1, Cholesterol 69.1, Sodium 380.8, Carbohydrate 13.3, Fiber 3.3, Sugar 8.1, Protein 27.5

BISTRO TURKEY SANDWICHES



Bistro Turkey Sandwiches image

"Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change." Veronica Callaghan - Glastonbury, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or unsweetened apple juice
6 wheat sandwich buns, split
6 Bibb or Boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 pound cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled Gorgonzola cheese

Steps:

  • In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently. Stir in salt and cayenne., Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms. Layer with lettuce, pear, turkey, basil and cheese. Top with caramelized onion. Replace tops.

Nutrition Facts : Calories 346 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

PANINI WITH TURKEY AND CHEESE



Panini with Turkey and Cheese image

Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 7

2 slices Italian bread
1 tsp. KRAFT Mayo with Olive Oil
1/4 cup baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 roasted red pepper strips
1 KRAFT Big Slice Colby Jack Cheese Slice
1 Tbsp. olive oil

Steps:

  • Heat panini grill.
  • Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
  • Brush outside of sandwich with oil.
  • Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 17 g

BRICKYARD BISTRO SANDWICH



Brickyard Bistro Sandwich image

Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 loaf (1 pound) focaccia bread
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano
1 teaspoon minced fresh rosemary
2 slices red onion, separated into rings
2 ounces sliced deli smoked turkey
2 ounces thinly sliced hard salami
2 ounces sliced deli roast beef
2 ounces sliced provolone cheese
1 plum tomato, sliced
2 lettuce leaves

Steps:

  • Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread. , On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.

Nutrition Facts : Calories 499 calories, Fat 18g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1228mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

WALDORF TURKEY SANDWICHES



Waldorf Turkey Sandwiches image

"Apples, celery and raisins give this special turkey salad a great flavor and tempting texture," remarks Meghan Bodas of Rapid City, South Dakota.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup finely chopped celery
3 tablespoons fat-free mayonnaise
2 tablespoons fat-free plain yogurt
2 tablespoons chopped walnuts
1 tablespoon raisins
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1-1/4 cups cubed cooked turkey breast
1 small apple, chopped
8 slices cinnamon-raisin bread, toasted
4 lettuce leaves

Steps:

  • In a large bowl, combine the first seven ingredients. Add turkey and apple; toss to coat. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.

Nutrition Facts : Calories 127 calories, Fat 5g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

Tips:

  • Choose the right bread: A sturdy bread like sourdough or ciabatta will hold up well to the filling.
  • Use high-quality ingredients: Fresh, flavorful ingredients will make your sandwich taste its best.
  • Don't be afraid to experiment: There are endless possibilities for variations on this recipe. Try different types of bread, fillings, and toppings.
  • Make it a meal: Serve your turkey sandwich with a side salad or soup for a complete meal.

Conclusion:

The bistro turkey sandwich is a classic for a reason. It's simple to make, yet packed with flavor. With its combination of tender turkey, savory bacon, creamy avocado, and crisp lettuce, it's a sandwich that will satisfy everyone at your table. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try. You won't be disappointed.

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