Best 2 Bistro Sauce Recipes

**Bistro Sauce: A Versatile Sauce for All Occasions**

Bistro sauce, also known as sauce bistro, is a classic French sauce made with a base of espagnole sauce, a rich and flavorful brown sauce. The sauce is typically flavored with white wine, shallots, and herbs, and can be used as a base for a variety of other sauces or served as is. Bistro sauce is a versatile sauce that can be used on a variety of dishes, including meat, fish, vegetables, and pasta. It is also a popular choice for dipping sauces and can be used as a marinade or glaze.

This article provides recipes for three different variations of bistro sauce:

* **Classic Bistro Sauce:** This recipe is for a basic bistro sauce made with espagnole sauce, white wine, shallots, and herbs. It is a versatile sauce that can be used on a variety of dishes.
* **Creamy Bistro Sauce:** This recipe is for a creamy version of bistro sauce made with espagnole sauce, cream, and white wine. It is a rich and flavorful sauce that is perfect for serving with chicken, fish, or vegetables.
* **Red Wine Bistro Sauce:** This recipe is for a red wine version of bistro sauce made with espagnole sauce, red wine, and shallots. It is a robust and flavorful sauce that is perfect for serving with beef or lamb.

No matter which variation you choose, bistro sauce is sure to add a touch of French flair to your next meal.

Let's cook with our recipes!

BISTRO SAUCE

Bistro Sauce image

This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches.

Provided by Jynxxycat

Categories Sauces

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1 1/2 tablespoons prepared horseradish
2 tablespoons catsup
2 tablespoons spicy brown mustard (Creole)
1 tablespoon freshly chopped parsley
1 tablespoon fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon cajun seasoning
1 teaspoon sweet Hungarian paprika
2 finely minced garlic cloves

Steps:

Thoroughly mix all ingredients, and enjoy. This dipping sauce is especially good with seafood, sweet potato fries, or onion blossoms. It is also good on a patty melt.

BISTRO-STYLE FILET MIGNON WITH CHAMPAGNE PAN SAUCE

Bistro-Style Filet Mignon with Champagne Pan Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 beef tenderloin steaks (filet mignon), cut 1 inch thick (about 6 ounces each)
1/ teaspoon coarse grind black pepper
1 tablespoon olive oil
1-1/2 cups assorted mushrooms, such as shiitake, cremini or button, sliced
2 cloves garlic, minced
3/4 cup reduced sodium beef broth
1/2 cup brut Champagne or sparkling wine
1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon cornstarch
1 tablespoon water

Steps:

1. Press coarsely cracked pepper on both sides of beef steak. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 10 to 13 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Remove to platter, season with salt, as desired. Keep warm.
2. Heat oil in same skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until mushrooms are tender and browned. Add beef broth, Champagne and thyme to skillet; stirring until browned bits attached to bottom of pan are dissolved. Bring to a boil; cook 4 to 8 minutes or until mixture is reduced to 1 cup. Combine cornstarch and water; stir into mushroom mixture. Bring to a boil; cook and stir 1 to 2 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.
3. Serve steaks with sauce.

Tips:

Use a good quality demi-glace as the base of your sauce.
Add a little bit of red wine or port to the sauce for extra flavor.
Use fresh herbs, such as thyme, rosemary, and tarragon, to add flavor to the sauce.
Don't overcook the sauce, as this will make it tough and chewy.
Serve the sauce over your favorite grilled or roasted meats or vegetables.

Conclusion:

Bistro sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. With its rich, savory flavor and smooth texture, bistro sauce is sure to please even the most discerning palates. So next time you're looking for a delicious and easy way to add flavor to your meals, give bistro sauce a try. You won't be disappointed!

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