Best 5 Bistro Chicken Sub Recipes
Indulge in the tantalizing flavors of the Bistro Chicken Sub, a delectable sandwich that combines the comfort of a classic sub with the sophistication of a bistro-style dish. This sandwich is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. The tender chicken, marinated in a blend of herbs, spices, and buttermilk, is grilled to perfection and nestled between slices of soft, airy bread. Crispy bacon, melted cheese, and a creamy, tangy sauce add layers of richness and flavor.
Accompanying the Bistro Chicken Sub are two equally enticing recipes that elevate the dining experience. The Creamy Cucumber Salad is a refreshing and light side dish that cuts through the richness of the sandwich with its crisp cucumbers, creamy dressing, and a hint of dill. The Sweet Potato Fries, with their crispy exterior and tender, fluffy interior, are a delightful alternative to traditional fries and pair perfectly with the savory flavors of the sub.
EASY BISTRO CHICKEN
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
- Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
BISTRO CHICKEN FETTUCCINE
This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.
Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.
BISTRO GRILLED CHICKEN SANDWICH
A fast and healthy chicken sandwich you would swear came right from the best bistro in town. My DH and I were brainstorming about what to have on our Italian week and DH came up with this for week nights when we wanted something quick.
Provided by Mandi T
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- If chicken is frozen, thaw before beginning.
- Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
- Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
- Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
- Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
- Prepare lettuce and slice tomato.
- Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
- To complete this healthy dish, add a nice salad on the side.
BISTRO CHICKEN SUB
Make and share this Bistro Chicken Sub recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread each side of bread with 6 tablespoons goat cheese.
- On the bottom of sandwich, layer artichoke hearts, red peppers, chicken or turkey, olives, and spinach.
- Place top onto sandwich and secure with toothpicks, if necessary.
- Cut in 2 to 3-inch portions and serve.
Nutrition Facts : Calories 499.1, Fat 14.9, SaturatedFat 3.9, Cholesterol 51.8, Sodium 859.4, Carbohydrate 66.1, Fiber 6.7, Sugar 1.9, Protein 24.9
CAFE STYLE GRILLED CHICKEN SANDWICHES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
- Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
- Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
Nutrition Facts : Calories 553 calories, Carbohydrate 42.6 g, Cholesterol 48.3 mg, Fat 34.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 8 g, Sodium 637.2 mg, Sugar 3.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your sandwich.
- Marinate the chicken ahead of time. This will help it to stay moist and flavorful during cooking.
- Cook the chicken until it is cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Use a variety of toppings. This will add flavor and texture to your sandwich. Some popular toppings include lettuce, tomato, onion, cheese, and avocado.
- Serve the sandwich on a toasted bun. This will help to hold the sandwich together and make it more enjoyable to eat.
Conclusion:
The bistro chicken sub is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. With its simple ingredients and easy-to-follow instructions, this sandwich is sure to become a favorite. So next time you're looking for a quick and easy meal, give the bistro chicken sub a try. You won't be disappointed!
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