Best 6 Bistro Chicken Recipes
Indulge in a culinary masterpiece with our Bistro Chicken recipe, a tantalizing dish that captures the essence of French bistro cuisine. This delectable dish features tender chicken breasts pan-seared to perfection, then simmered in a rich, flavorful sauce made with white wine, chicken stock, and a medley of aromatic herbs. The result is a juicy, succulent chicken dish bursting with savory flavors.
This recipe collection also includes variations to cater to diverse tastes and dietary preferences. If you're a fan of creamy sauces, the Creamy Bistro Chicken recipe is a must-try. This variation incorporates a luscious cream sauce, adding a velvety texture and richness to the dish. For those who prefer a lighter option, the Lemon Bistro Chicken is a refreshing choice. With its vibrant lemon flavor and tangy sauce, this variation offers a delightful balance of flavors.
And for those with dietary restrictions, the Gluten-Free Bistro Chicken recipe has got you covered. This variation uses gluten-free flour to create a flavorful sauce without compromising on taste. We've even included a Slow Cooker Bistro Chicken recipe for those who enjoy the convenience of hands-off cooking. Simply toss all the ingredients into your slow cooker and let it work its magic, resulting in fall-off-the-bone tender chicken.
No matter which variation you choose, the Bistro Chicken recipe is sure to impress. Its elegant presentation and symphony of flavors make it perfect for special occasions or a delightful weeknight dinner. So gather your ingredients, put on your apron, and embark on a culinary journey to create a bistro-quality dish in the comfort of your own home.
BISTRO CHICKEN FETTUCCINE
This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.
Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.
BISTRO CHICKEN
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.
Provided by Sherri35
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If cooking on stove top: Preheat oven to 375 degrees.
- In an ovenproof skillet, melt butter and olive oil over medium-high heat.
- Sprinkle the chicken breasts with salt and pepper (to taste).
- Panfry the chicken until both sides are golden but the chicken is not cooked through.
- Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
- Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
- Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
- If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.
BISTRO GRILLED CHICKEN SANDWICH
A fast and healthy chicken sandwich you would swear came right from the best bistro in town. My DH and I were brainstorming about what to have on our Italian week and DH came up with this for week nights when we wanted something quick.
Provided by Mandi T
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- If chicken is frozen, thaw before beginning.
- Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
- Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
- Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
- Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
- Prepare lettuce and slice tomato.
- Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
- To complete this healthy dish, add a nice salad on the side.
BISTRO FRENCH ONION CHICKEN
This recipe is sure to please all and will be requested often. The balsamic vinegar and brown sugar adds a delicious tangy and sweetness at the same time.-Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook and stir onion in 1 teaspoon oil over medium-low heat for 10 minutes. Stir in brown sugar and vinegar; cook 5-10 minutes longer or until tender and golden brown. Remove and keep warm., In the same skillet, brown chicken in remaining oil on both sides. Add broth, stirring to loosen browned bits from pan. Transfer to an 11x7-in. baking dish coated with cooking spray; top with onion mixture. Place a baguette slice over each chicken breast; sprinkle with cheese., Cover and bake at 350° for 15 minutes. Uncover, bake 3-5 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN BISTRO CAKES
"Bistro Cakes" makes these sound upscale, but they are a great way to use up leftover chicken. Vary the herbs or veges to suit what you have or what you like. I like to add a bit of chopped red bell pepper when I have it. I show using fresh herbs - makes these a bit special. But if you don't have them, use about 1/3 the amount dried. Amount of egg will vary depending on the dryness of your bread crumbs.
Provided by dianegrapegrower
Categories Chicken
Time 30m
Yield 10 cakes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter is a medium saute pan. Saute onion and celery until tender. Transfer to a large bowl and cool.
- Add chicken, bread crumbs and seasonings; stir in the eggs. Form cakes, uising a packed 1/3 cup measuring cup, lightly pressing to make a 3" cake. Transfer to cookie sheet or plate. Chill 15 minutes. (Don't skip the chilling - it helps the cake hold together).
- Heat 2 T. oil in a nonstick pan over medium-high heat. Saute 1/2 the cakes. Add remaining oil and saute remaining cakes.
Nutrition Facts : Calories 530.6, Fat 31.5, SaturatedFat 9.9, Cholesterol 168.4, Sodium 1346.8, Carbohydrate 34.3, Fiber 3.2, Sugar 4.6, Protein 26.9
BISTRO CHICKEN SALAD
Steps:
- Medium sauce pan, heat chicken broth and cloves to a boil. Add chicken, reduce heat to low, and simmer 10-15 minutes. Remove from heat, drain, and set aside to cool. Cut into bite size pieces. Place 2 inches water in saucepan, add green beans and heat to boiling. Reduce heat to low and simmer 7 minutes. Remove with slotted spoon and to colander and rinse with cold water. Cook pasta to al-dente, In medium bowl, combine olive oil, salt, pepper, lemon juice, mustard and oregano. Whisk to blend and set aside. Combine reserved chicken, green beans, pasta, cherry tomatoes, olives and lettuce. Toss with dressing to coat.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so make sure you use a good quality extra virgin olive oil.
- Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing. This will help the juices redistribute and make the chicken more tender.
Conclusion:
This bistro chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is seared until golden brown and then simmered in a flavorful sauce made with white wine, Dijon mustard, and cream. The chicken is served over a bed of rice or pasta, and it can be garnished with fresh herbs, such as parsley or chives. This recipe is sure to please everyone at your table!
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