Best 5 Bistro Beef Sandwich Recipes
Indulge in the delectable Bistro Beef Sandwich, a culinary masterpiece that tantalizes taste buds with its symphony of flavors. This sandwich is a harmonious blend of tender beef, caramelized onions, and a rich, flavorful sauce, all nestled between two slices of toasted bread. The beef is braised to perfection, resulting in a melt-in-your-mouth texture that pairs perfectly with the sweetness of the onions and the tangy sauce. This recipe provides step-by-step instructions to guide you in crafting this exceptional sandwich, ensuring a delightful dining experience. Additionally, the article offers a collection of complementary recipes, including a classic French onion soup, a refreshing fennel and orange salad, and a decadent chocolate mousse, transforming your meal into a complete and unforgettable culinary journey.
Let's cook with our recipes!
BISTRO BEEF BARBECUE SANDWICHES
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours., Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.Freeze option: Freeze cooled meat mixture and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 411 calories, Fat 11g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.
BISTRO BEEF & JACK SANDWICH
Sliced red onions and baby spinach leaves are the little touches that give this roast beef and cheese sandwich its bistro appeal.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 2 servings.
Number Of Ingredients 9
Steps:
- Combine onions and 1 Tbsp. dressing; let stand 10 min.
- Meanwhile, cook mushrooms in remaining dressing in skillet on medium-high heat 10 min. or until tender.
- Spread toast slices with mayo, then mustard. Fill with spinach, onions, meat, mushrooms and cheese to make 2 sandwiches.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g
BISTRO BEEF BITES
Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. -Mickey Strang, McKinleyville, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BISTRO BEEF BAGUETTE
Packed with caramelized onions, roast beef and peppery arugula, this delicious sandwich rivals anything you'd buy at a fancy bistro-hence, the name.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Mix mayo and horseradish until blended.
- Spread onto cut sides of baguette.
- Fill with remaining ingredients.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
CLASSIC CROQUE MONSIEUR
Think of this classic French bistro sandwich as a ham and cheese sandwich, sent over the top with a Bechamel sauce. Rich, cheesy, and warm, you might just need a knife and fork! I like to make the Bechamel first, and have all the cheese grated, so the assembly goes quickly. Garnish with cornichons, if you like, and serve with a vegetable salad or simple soup.
Provided by Bibi
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine milk and cream in a microwave-safe container and microwave on high power, about 90 seconds. The liquid should be warm to the touch.
- Melt butter in a small saucepan over medium heat. Stir in flour and keep stirring until all the flour is coated in butter, and the flour and butter begin to bubble, about 2 minutes. Gradually stir in warmed milk and cream and cook until sauce begins to thicken, stirring constantly. Continue stirring, until the sauce is thick and bubbly, 3 to 5 minutes. Remove from heat and season with salt, pepper, and nutmeg. Set aside.
- Melt 1 tablespoon butter in a large skillet over medium heat and brown 4 pieces of bread on 1 side, about 4 minutes. Place browned bread on the prepared baking sheet, browned side down.
- Spread each piece of bread with Bechamel sauce, from edge to edge. Place two slices of deli ham on the Bechamel and top with 1/2 cup of grated Gruyere cheese. Place remaining bread slices on top of each sandwich and spread the top with Bechamel, from edge to edge. Sprinkle the top of each sandwich with 2 tablespoons grated Gruyere cheese and 2 tablespoons grated Parmesan cheese.
- Bake in the preheated oven until the cheese is melted, 5 to 7 minutes.
- Turn on the oven's broiler.
- Move baking sheet about 6 inches from the heat source and broil sandwiches until the top is bubbly and brown, 2 to 3 minutes. Watch carefully, to avoid scorching the parchment paper and burning the cheese. Allow the sandwiches to cool slightly, cut in half, and serve warm.
Nutrition Facts : Calories 878.9 calories, Carbohydrate 38.7 g, Cholesterol 193.4 mg, Fat 60.6 g, Fiber 1.4 g, Protein 44.7 g, SaturatedFat 33.9 g, Sodium 1616.1 mg, Sugar 6 g
Tips:
- Use good quality beef for the best flavor. Look for chuck roast, top sirloin, or brisket.
- Cook the beef slowly and low to make it tender. Braising or slow-cooking are both good methods.
- Don't be afraid to experiment with different seasonings and ingredients. You can add vegetables, herbs, or spices to the beef as it cooks.
- Make sure the beef is well-rested before slicing it. This will help to keep the juices in the meat.
- Use a good quality bread for the sandwich. A crusty baguette or ciabatta roll are both good choices.
- Add your favorite toppings to the sandwich, such as cheese, lettuce, tomato, or onion.
Conclusion:
The bistro beef sandwich is a delicious and hearty sandwich that is perfect for a quick and easy lunch or dinner. It is made with tender beef that is cooked slowly and low, and it is served on a crusty baguette or ciabatta roll. The sandwich can be topped with a variety of ingredients, such as cheese, lettuce, tomato, or onion. If you are looking for a satisfying and flavorful sandwich, the bistro beef sandwich is a great option.
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