Best 2 Bistek Filipino Beef Steak Recipes

Embark on a culinary journey to the heart of Filipino cuisine with Bistek Filipino, a delectable beef steak dish that tantalizes taste buds with its savory flavors and tender texture. This classic dish showcases the harmonious blend of sweet and savory notes, a testament to the Filipinos' love for rich and flavorful dishes. Bistek Filipino is a versatile dish that can be prepared in various ways, each offering a unique taste experience. From the classic Bistek Tagalog, featuring tenderized beef marinated in soy sauce, calamansi juice, and garlic, to the Bistek Bisaya, which adds a tangy twist with the use of vinegar, there's a Bistek Filipino recipe for every palate. Explore the diverse world of Bistek Filipino recipes and discover the perfect one to satisfy your cravings for a hearty and flavorful beef dish.

Check out the recipes below so you can choose the best recipe for yourself!

BISTEK (FILIPINO BEEF STEAK)

Bistek (Filipino Beef Steak) image

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Provided by Mrs. Lagdameo

Categories World Cuisine Recipes Asian Filipino

Time 1h15m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup soy sauce (such as Kikkoman®)
¼ cup lime juice
3 cloves garlic, smashed
2 teaspoons white sugar
1 teaspoon fish sauce
ground black pepper to taste
1 pound beef steak, sliced 1/4-inch thick
2 tablespoons vegetable oil, divided, or as needed
4 potatoes, cut into wedges
1 large onion, cut into rings
⅛ cup water

Steps:

Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.5 g, Cholesterol 60.3 mg, Fat 17.4 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1952.5 mg, Sugar 6.2 g

BISTEK FILIPINO BEEF STEAK

Bistek Filipino Beef Steak image

My wife is a Filipino don't tell her but I add 2 Tablespoons of fresh graded ginger to the marinade and we magnate over night. A great chef always leave one item from the recipe that way his is better.

Provided by Dave Smith

Categories Steaks and Chops

Time 20m

Number Of Ingredients 8

Ingredients

1 lb beef sirloin, thinly sliced
1/4 can(s) soy sauce, dark
3 calamansi
1/2 tsp black pepper
3 clove garlic
1 large onions, vidalia, slicrd into rings
3 Tbsp cooking oil
salt to taste

Steps:

1. Marinade beef in soy sauce, calamansi(or use lemon/lime combination), and ground black pepper for at least 1 hour
2. Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
3. In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
4. Put-in the garlic then sauté for a few minutes
5. Pour the marinade and bring to a boil.
6. Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7. Add the stir-fried onions and some salt to taste.
8. Serve hot. Share and Enjoy!

Tips:

Choose the right cut of beef: Flank steak, sirloin steak, or ribeye steak are recommended for this recipe because they are tender and flavorful cuts.
Tenderize the beef: To make the beef more tender, you can use a meat mallet or a fork to pound it before cooking. You can also marinate the beef in a mixture of soy sauce, garlic, and onion for 30 minutes to an hour before cooking.
Use a hot pan: When cooking the beef, make sure the pan is hot before adding the meat. This will help to sear the meat and lock in the juices.
Cook the beef to your desired doneness: The cooking time will depend on the thickness of the beef and how you like it cooked. For a medium-rare steak, cook for 3-4 minutes per side. For a medium steak, cook for 4-5 minutes per side. For a well-done steak, cook for 5-6 minutes per side.
Let the beef rest before slicing: After cooking the beef, let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Bistek Filipino is a quick and easy dish to make, and it is a great way to enjoy a delicious and flavorful beef steak. This dish is perfect for a weeknight meal or a special occasion. With the right ingredients and a little bit of care, you can make a bistek Filipino that your family and friends will love.