Best 5 Bisquicks Easy Turkey Pot Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the world of culinary comfort with our delightful collection of turkey pot pie recipes! These hearty and flavorful dishes are a symphony of flavors, textures, and aromas that will warm your soul and tantalize your taste buds. From the classic Bisquick Turkey Pot Pie, bursting with savory turkey, tender vegetables, and a creamy sauce, to the indulgent Turkey Pot Pie with Crescent Roll Crust, featuring flaky layers of golden-brown crescent dough, each recipe promises a unique and delectable experience. Dive into the comforting goodness of our Turkey Pot Pie with Puff Pastry Crust, where the buttery, flaky pastry envelops a rich filling of turkey, vegetables, and a velvety sauce. If you're looking for a gluten-free option, our Turkey Pot Pie with Jiffy Cornbread Crust has got you covered with its delightful cornbread crust and hearty filling. And for those who love a touch of spice, our Turkey Pot Pie with Spicy Sausage adds a zesty kick to this classic comfort food. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you feeling satisfied and nourished.

Check out the recipes below so you can choose the best recipe for yourself!

FAST AND EASY TURKEY POT PIE



Fast and Easy Turkey Pot Pie image

This pie is super fast and easy to make with leftover turkey.

Provided by KatieIng

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 (15 ounce) package pastry for a 9 inch double crust pie
2 cups cooked turkey, cut into bite-size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
½ cup shredded Cheddar cheese
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
  • In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g

TURKEY-BISCUIT POT PIE



Turkey-Biscuit Pot Pie image

Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 12

2 1/2 cups baby-cut carrots (12 oz)
2 cups cut-up fresh broccoli
3 tablespoons butter or margarine
1/2 cup chopped onion (1 medium)
3 tablespoons Gold Medal™ all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
2 cups cubed cooked turkey
4 slices bacon
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
  • Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
  • Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
  • Bake 25 to 30 minutes or until biscuit crust is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 26 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g

BISQUICK'S EASY TURKEY POT PIE RECIPE - (3.5/5)



Bisquick's Easy Turkey Pot Pie Recipe - (3.5/5) image

Provided by á-347

Number Of Ingredients 7

• 2 (10 3/4 ounce) cans condensed cream of chicken soup or cream of mushroom soup
• 1 (10 1/2 ounce) can condensed chicken broth
• 4 cups cut-up cooked turkey
• 1 (1 lb) bag frozen mixed vegetables
• 2 cups original Bisquick baking mix or Bisquick reduced-fat baking mix
• 1/2 teaspoon poultry seasoning
• 1 1/2 cups mil

Steps:

  • Heat oven to 375ºF. (350ºF. for glass pan). Heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased rectangular pan, 13x9x2-in. Stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking). Bake about 30 minutes or until light brown

EASY TURKEY POT PIE



Easy Turkey Pot Pie image

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (12 oz) frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

Steps:

  • Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g

BISQUICK'S EASY TURKEY POT PIE



Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

  • Heat oven to 375ºF.
  • (350ºF. for glass pan).
  • Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Spread in ungreased rectangular pan, 13x9x2-in.
  • Stir remaining ingredients until blended.
  • Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

Tips:

  • Use a variety of vegetables. This will add flavor and texture to your pot pie. Some good options include carrots, celery, peas, and corn.
  • Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
  • Use a good quality turkey. This will make a big difference in the flavor of your pot pie.
  • Don't be afraid to experiment with different seasonings. This is a great way to personalize your pot pie and make it your own.
  • Let the pot pie cool slightly before serving. This will help the filling to set and make it easier to serve.

Conclusion:

Bisquick Turkey Pot Pie is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover turkey. The combination of tender turkey, flavorful vegetables, and creamy sauce is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Bisquick Turkey Pot Pie a try. You won't be disappointed.

Related Topics