Best 4 Bisquick Zucchini Pie Recipes
Zucchini pie, a delightful culinary creation born from the harmonious fusion of savory zucchini, creamy eggs, and a flaky Bisquick crust, emerges as a delectable dish that captivates taste buds with its rustic charm and symphony of flavors. This versatile pie finds its place as an ideal companion for brunch, lunch, or dinner, showcasing its adaptability to any occasion. Whether you seek a vegetarian main course or a delectable side dish, zucchini pie stands ready to fulfill your culinary desires.
Our curated collection of recipes offers a diverse range of zucchini pie creations, each boasting unique twists and tantalizing flavor combinations. Classic Zucchini Pie forms the cornerstone of our culinary journey, presenting a traditional rendition that highlights the natural goodness of zucchini, while Zucchini Cheddar Pie infuses a burst of cheesy goodness, creating a harmonious balance of flavors. For those with dietary restrictions, Gluten-Free Zucchini Pie emerges as a delectable alternative, ensuring everyone can savor the delights of this culinary gem.
Zucchini Crustless Quiche unveils a lighter version, where a tender zucchini base replaces the traditional crust, resulting in a delightful low-carb option. Zucchini Cornbread Pie takes an innovative approach, combining the flavors of cornbread with zucchini, offering a unique and delectable twist. Last but not least, Air Fryer Zucchini Pie emerges as a modern culinary marvel, utilizing the magic of air frying to create a healthier and equally satisfying rendition of this classic dish.
Embark on this culinary adventure and discover the diverse world of zucchini pie, where each recipe promises a unique taste experience. Let your taste buds rejoice as you explore the vibrant flavors and textures that await within each culinary creation.
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
ZUCCHINI PIE RECIPE
Satisfying zucchini side dish.
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Slice thin and dice the zucchini and the onion.
- Mix together the zucchini, onion, biscuit mix, eggs, oil, cheese, parsley, salt and pepper until zucchini is evenly coated.
- Pour mixture into a buttered pie plate or casserole dish and bake for 30 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 271.72 kcal, Fat 21.25 g, TransFat 0.12 g, Cholesterol 99.62 mg, Carbohydrate 12.29 g, Protein 8.33 g, Fiber 0.95 g, Sugar 3.45 g, SaturatedFat 3.86 g, Sodium 358.95 mg
ZUCCHINI PIE
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Provided by IMTHECOOKSTER
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g
BISQUICK ZUCCHINI PIE RECIPE - (3.1/5)
Provided by á-9318
Number Of Ingredients 9
Steps:
- Grease 9-inch pie plate or 9 x 9 square pan. Combine all ingredients. Bake at 350 degrees for 35-40 minutes or until lightly browned.
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content, which will help to create a moist pie. If you are using frozen zucchini, thaw it completely and squeeze out any excess water before using.
- Grate the zucchini: Grating the zucchini will help to release its moisture and make it easier to incorporate into the pie filling.
- Use a sharp knife to slice the onions: This will help to prevent them from tearing and making the pie filling look unappetizing.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie in a preheated oven: This will help to ensure that the pie cooks evenly.
- Let the pie cool before serving: This will help to prevent the pie from falling apart.
Conclusion:
Bisquick zucchini pie is a delicious and easy-to-make dish that is perfect for a summer meal. The pie is made with fresh zucchini, onions, and cheese, and it is baked in a Bisquick crust. The pie is moist and flavorful, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Bisquick zucchini pie a try. You won't be disappointed!
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