Best 5 Bisquick Zucchini Bake Recipes

Calling all zucchini enthusiasts! Get ready to tantalize your taste buds with the delectable Bisquick Zucchini Bake, a culinary symphony that harmonizes the flavors of tender zucchini, savory cheese, and crispy Bisquick topping. This versatile dish can be tailored to your preferences, whether you crave a meaty extravaganza with ground beef or a vegetarian delight bursting with colorful bell peppers. And for those seeking a cheesy indulgence, the Cheesy Zucchini Casserole beckons with its gooey mozzarella and Parmesan duo.

For those with a sweet tooth, the Zucchini Bread and Zucchini Brownies offer delightful twists on classic treats. The Zucchini Bread, infused with cinnamon and nutmeg, promises a moist and flavorful experience, while the Zucchini Brownies, fudgy and decadent, provide a chocolatey indulgence with a hidden vegetable surprise.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY ZUCCHINI PIE

Impossibly Easy Zucchini Pie image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

BISQUICK ZUCCHINI CASSEROLE

Bisquick Zucchini Casserole image

You can never go wrong with an old-fashioned recipe from Grandma's recipe box. This classic Bisquick Zucchini Casserole is a recipe for quiche-like squares filled with zucchini, cheese, onion, herbs, and spices. Since it's a recipe with Bisquick, it couldn't be easier to throw together. As a plus, you'll still get that comforting taste that will make you think fondly of days spent at Gran's house. This easy zucchini casserole makes an irresistibly-good brunch, lunch or side dish recipe. It really doesn't matter what the occasion, this recipe is sure to be a hit. Bring the garden to your kitchen and dress it up with flavor. Zucchini is as versatile as ingredients come, so try it out at your next meal and see how quickly plates come back clean.

Provided by RecipeLion.com Test Kitchen

Categories Casseroles

Number Of Ingredients 10

Ingredients

5 eggs, lightly beaten
1/2 cup vegetable oil
1/2 cup grated Cheddar cheese
1/2 teaspoon salt
1 teaspoon ground Italian spices (See note)
3 cup thinly sliced zucchini
1/2 cup finely chopped onion
teaspoon
2 cup baking mix (i.e. Bisquick)
1 teaspoon finely minced garlic

Steps:

Preheat oven to 350 degrees F and spray a 9x13-inch casserole dish with cooking spray.
Whisk together the eggs, oil, cheese, salt, and spices. Add the zucchini and onion and toss to mix well. Add the baking mix and stir to combine until no dry mixture remains.
Spoon into the prepared casserole and smooth the top. Bake for about 30 minutes, until the top is golden brown and puffy.
Cut into squares to serve while warm or at room temperature.
If you have a premixed bottle of Italian spices that is the thing to use. If not, make a mixture of dried oregano, basil, and rosemary and use 1 teaspoon of this mixture.
This is a perfect dish to serve for brunch, as the centerpiece of lunch with a salad, or as a side dish at dinner. It travels well and would work well for a potluck as it does not need to be piping hot to be enjoyed.

ZUCCHINI AND BISQUICK SQUARES

Zucchini and Bisquick Squares image

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Provided by Sharon Antoniak

Categories Other Appetizers

Time 35m

Number Of Ingredients 11

Ingredients

4 eggs beaten
3 c thinly chopped zucchini, unpeeled
1 c bisquick
1/2 c onions, finely chopped
1/2 c grated parmesan cheese
2 Tbsp fresh parsley copped
1/2 tsp salt
1/2 tsp oregano, dried
1 dash(es) fresh ground black pepper
1 clove finely chopped garlic
1/2 c vegetable oil

Steps:

1. Preheat oven to 350 degrees
2. Grease 9x13 baking pan
3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.

CHEESY ZUCCHINI BITES

Cheesy Zucchini Bites image

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Stir together all ingredients. Spread in pan.
Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

BAKED ZUCCHINI PUFF CASSEROLE

Baked Zucchini Puff casserole image

A wonderful, easy crowd pleaser! Super simple and the texture is divine.

Provided by Deb Crane

Categories Other Side Dishes

Number Of Ingredients 10

Ingredients

4 c shredded zucchini
1 c bisquick baking mix (or other brand)
2/3 c chopped onion
1/2 c grated parmesan cheese, shredded
2 Tbsp chopped parsley (or dried, about 1 tablespoon)
1/2 tsp salt
1/2 tsp italian blend spices (or oregano)
2 large cloves garlic, minced
4 eggs, beaten
1/2 c vegetable oil

Steps:

1. In a large bowl, combine all ingredients. ( I like to mix the eggs,oil and Bisquick first and then add the rest of the ingredients for ease of blending) Mix very well. Pour mixture into a greased 8x8 baking pan. (or a 1 1/2 quart baking dish)
2. Bake in a preheated 350 degree oven for 45-50 minutes.

Tips:

Grate the zucchini with a box grater or food processor. This will help it cook evenly and release its moisture.
Squeeze the excess moisture out of the grated zucchini. This will prevent the bake from being too watery.
Use a large bowl to mix the ingredients. This will give you plenty of room to stir and combine everything evenly.
Be sure to grease the baking dish before pouring in the batter. This will prevent the bake from sticking.
Bake the zucchini bake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the zucchini bake cool for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Bisquick zucchini bake is a delicious and easy-to-make dish that is perfect for a weeknight meal or potluck. It is also a great way to use up leftover zucchini. With its simple ingredients and quick preparation time, this bake is sure to become a family favorite. This versatile dish can be served as a main course, side dish, or appetizer.