Best 5 Bisquick Velvet Crumb Cake With Peaches Recipes
Indulge in a delightful culinary journey with our Bisquick Velvet Crumb Cake with Peaches, a symphony of flavors that will tantalize your taste buds. This classic Southern dessert combines the moist and fluffy texture of a crumb cake with the sweet and juicy burst of fresh peaches. But that's not all; we also have two irresistible variations to satisfy every palate.
Our first variation, the Blueberry Crumb Cake, offers a vibrant twist with plump blueberries that burst with sweetness. The combination of blueberries and peaches creates a harmonious balance of flavors that will leave you craving more.
For those who prefer a more tropical twist, our Pineapple Crumb Cake is a tropical paradise in every bite. The tangy sweetness of pineapple chunks complements the richness of the crumb cake, creating a taste sensation that will transport you to a beachside paradise.
Each of these crumb cakes is made with Bisquick, a pantry staple that simplifies the baking process. The result is a tender and delectable crumb cake that's perfect for any occasion. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply craving a sweet treat, these Bisquick crumb cakes are sure to become your go-to dessert recipes.
VELVET CRUMB CAKE
Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
- Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 55 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 260 mg
BISQUICK'S VELVET CRUMB CAKE
This is my favorite crumb cake. I have been making this since I was a teenager. I always double up the recipe. Even though it's not my original recipe, I love sharing it because so many people gobble it up. I remember making this when I had my teenager crush over for a family dinner. He wanted to marry me after eating this...
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
- 2. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
- 3. In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.
Provided by msjill111
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
- Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
- Beat on medium speed 4 minutes,scraping bowl occasionally.
- Pour into pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool slightly.
- Make crumb topping: Mix all together and spread over cake.
- Set oven to broil.
- Broil about 3 inches from heat about 3 minutes or until golden brown.
BISQUICK® COFFEE CAKE
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Provided by Shelley Harris
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g
BISQUICK VELVET CRUMB CAKE WITH PEACHES
My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.
Provided by Roda Laser
Categories Cakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease 9x13 pan.
- 2. Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
- 3. Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
- 4. Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.
Tips:
- Use ripe, fresh peaches for the best flavor. - If you don't have fresh peaches, you can use canned peaches, but be sure to drain them well. - To make the streusel topping, use cold butter and flour. This will help the topping stay crumbly. - If you don't have Bisquick, you can make your own baking mix. - Be sure to grease and flour the baking pan before adding the batter. - Bake the cake until a toothpick inserted into the center comes out clean. - Let the cake cool completely before serving.Conclusion:
This Bisquick Velvet Crumb Cake with Peaches is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, with a sweet and tangy peach filling and a crunchy streusel topping. It's sure to be a hit with everyone who tries it!
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