Best 3 Bisquick Velvet Crumb Cake Recipes

Indulge in the delightful world of Bisquick Velvet Crumb Cake, a culinary masterpiece that combines simplicity and elegance. This classic cake features a moist and tender crumb, topped with a generous layer of sweet and crunchy crumbles. The versatility of Bisquick mix makes it an easy-to-follow recipe, perfect for bakers of all skill levels. Our collection includes a variety of Bisquick Velvet Crumb Cake recipes, each offering unique flavors and variations to satisfy every palate. From the classic cinnamon-sugar topping to indulgent chocolate chips and tangy lemon zest, these recipes promise an explosion of taste in every bite. Whether you're a seasoned baker or just starting out, our Bisquick Velvet Crumb Cake recipes will guide you through the process, ensuring a delectable and memorable dessert experience.

Here are our top 3 tried and tested recipes!

BISQUICK® VELVET CRUMB CAKE

Bisquick® Velvet Crumb Cake image

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk

Steps:

Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g

VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)

Velvet Crumb Cake (Original Recipe from Bisquick) image

I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.

Provided by msjill111

Categories Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups original Bisquick baking mix
1/2 cup sugar
1/2 cup milk
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
1/3 cup packed brown sugar
1/4 cup chopped nuts (optional(I do not use)
3 tablespoons butter or 3 tablespoons margarine, softened
2 tablespoons milk

Steps:

Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,scraping bowl occasionally.
Pour into pan.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
Make crumb topping: Mix all together and spread over cake.
Set oven to broil.
Broil about 3 inches from heat about 3 minutes or until golden brown.

BISQUICK VELVET CRUMB CAKE WITH PEACHES

Bisquick Velvet Crumb Cake with Peaches image

My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.

Provided by Roda Laser

Categories Cakes

Time 30m

Number Of Ingredients 9

Ingredients

1 1/2 c bisquick baking mix
1/2 c sugar
1 egg
1/2 c milk
2 Tbsp shortening
1 tsp pure vanilla extract
1 (26oz) can(s) peaches, drained
cinnamon to taste
3 Tbsp brown sugar

Steps:

1. Preheat oven to 350. Grease 9x13 pan.
2. Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar.
3. Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping bowl occasionally.
4. Pour batter over peaches. Bake until wooden pick inserted into center comes out clean, about 30 to 35 minutes.

Tips:

For the best results, use cold butter. This will help create a more flaky crust.
Be sure to cream the butter and sugar together until light and fluffy. This will help incorporate air into the mixture, resulting in a more tender cake.
Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

Bisquick Velvet Crumb Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, tender crumb and delicate flavor, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you are looking for a delicious and easy-to-make cake, give Bisquick Velvet Crumb Cake a try. You won't be disappointed!