Best 11 Bisquick Toffee Walnut Coffee Cake Recipes

BISQUICK COFFEE CAKE RECIPE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
• In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
• Pour the mixture into the greased pie pan.
• In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
• Spread the topping over the cake batter evenly.
• Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
• Pour a cup of coffee and enjoy!

BISQUICK COFFEE CAKE

Steps:

• Preheat your oven to 325 degrees.
• In a large bowl mix the sour cream, sugar, Bisquick mix, butter, eggs, and cinnamon. Pour the mixture into a greased 13x9 pan.
• In a medium bowl, mix the flour, brown sugar, butter, and cinnamon with a hand mixer. It should have a crumbly consistency.
• Pour half of the streusel over the cake mixture and using a knife, swirl the topping and cake mixture in a zigzag pattern to marble the cake.
• Add the remainder of the streusel on evenly on top of the cake.
• Bake the Bisquick Coffee Cake for about 60 minutes until a toothpick comes out clean in the middle. Cook in 5 minute increments if additional time is needed.
• Remove the coffee cake from the oven and allow to cool for 10 minutes before slicing and serving.

WALNUT COFFEE CAKE

Steps:

• In a large bowl, cream the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon and baking soda; add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts. Pour into a greased 13x9-in. baking pan., For the topping, combine the flour, sugar and cinnamon; cut in butter until coarse crumbs form. Stir in walnuts. Sprinkle over coffee cake. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

QUICK COFFEE CAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
• In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
• In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
• Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
• In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

BISQUICK CRANBERRY-NUT COFFEE CAKE

Steps:

• 1. Cake: heat oven to 400^. Mix brown sugar, walnuts and cinnamon ;set aside. Combine baking mix, sugar, egg,and milk; beat vigorously 1/2 minute.
• 2. Spread batter in a greased square or round 9-inch baking pan; sprinkle with nut mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm, spread with icing.
• 3. Icing: Combine ingredients and beat until smooth, Spread on warm cake.
• 4. For a change-up: Banana Coffeecake: 2 c. Bisquick 1/4 c. brown sugar, packed 3 T. butter,softened 1 lg. egg 1/4 c. sour milk (3T.milk+ 1 T. lemon juice) 3/4 c. mashed ripe banana 1/2 c. chopped nuts --- Combine all ingredients; beat vigorously 1/2 minute. Spread batter in greased 9-inch square or round baking pan. Bake 20-25 minutes.While warm frost with above icing and sprinkle 1/4 c. finely chopped nuts on top.

BISQUICK® COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
• Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
• Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

BISQUICK TOFFEE-WALNUT COFFEE CAKE

Steps:

• Preheat oven to 375 degrees.
• Grease pan, 8 x 8 x 2 inch.
• Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
• Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
• Drizzle with your favorite vanilla glaze. Serve warm.

BISQUICK COFFEE CAKE

Steps:

• Preheat oven to 400 degrees.
• Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
• Mix dough ingredients and put in baking dish.
• Mix topping ingredients with a fork or pastry mixer until crumbly.
• Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
• Bake for 25 minutes.

TOFFEE COFFEE CAKE

Steps:

• In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

COFFEE WALNUT LAYER CAKE

Steps:

• Heat oven to 350 degrees. Butter two 8-inch cake pans, and line base of each with parchment paper. In food processor, combine 1/2 cup walnut pieces and sugar. Process to a fine powder. Add butter, flour, baking powder, salt and eggs. Process to a smooth batter.
• Add 2 tablespoons milk to coffee mixture and pour this down feed tube with motor running. Mixture should be just soft enough to drop from a spoon; if not, add more milk. Divide cake batter between two pans. Bake until risen and springy to touch, about 25 minutes. Cool on a rack for 10 minutes, then remove from pan and place on rack. Remove parchment paper. Cool completely. You may want to level them if they domed in the oven.
• For frosting: Place confectioners' sugar and salt in food processor and pulse until lump-free. Add butter and process until smooth. Add coffee mixture down feed tube and pulse until well blended.
• Place one cake upside down on a plate or cake stand. Spread with about half the frosting. Place second cake right side up on frosting, and cover top and sides in a swirly pattern. Place a walnut half in center of cake, and gently press remaining halves into top of cake, around the edge.

CLASSIC BISQUICK COFFEE CAKE

Steps:

• Heat oven to 375.
• Grease 8 x 8 square pan.
• Stir all cake ingredients in medium bowl.
• Spread in pan.
• Mix topping ingredients in a small bowl (cut in butter with a fork).
• Sprinkle topping of cake mixture.
• Bake 18-22 minutes, or til golden.