Best 6 Bisquick Substitute Small Portion Recipes
**Bisquick: A Versatile Baking Mix and Its Substitutes**
Bisquick is a convenient baking mix often used to make pancakes, waffles, biscuits, and other baked goods. It is a staple in many kitchens due to its versatility and ease of use. However, sometimes you may find yourself without Bisquick or in need of a gluten-free or healthier alternative. This article provides several substitutes for Bisquick in small portions, including gluten-free and healthier options. These substitutes are easy to make and use, ensuring you can still enjoy your favorite Bisquick recipes without compromising on taste or texture. Whether you're looking for a quick and easy substitute or a healthier alternative, this article has you covered with a variety of options to suit your needs.
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf! This is a Subsitution for Bisquick Mix!
Provided by Susan Cutler
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- 2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- 3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- 4. In warm weather the MIX should be refrigerated and used with a month.
- 5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
LOW FAT BISQUICK SUBSTITUTE
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
Provided by WaterMelon
Categories Low Cholesterol
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in an airtight container in the freezer.
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
MASTER BAKING MIX (LOW FAT BISQUICK SUBSTITUTE)
I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin.
Provided by bbgrl79ca
Categories Breads
Time 30m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly once again.
- Store in a covered container in the freezer.
- Makes 5 cups of mix.
- Use in recipes calling for Bisquick- type baking mix.
Nutrition Facts : Calories 586.4, Fat 20.3, SaturatedFat 1.7, Cholesterol 3, Sodium 1970.9, Carbohydrate 87.4, Fiber 6.8, Sugar 8.1, Protein 18.2
Tips:
- Use all-purpose flour: All-purpose flour is a common substitute for Bisquick. It's a good idea to use a 1:1 ratio of all-purpose flour to Bisquick.
- Add leavening agents: Bisquick contains baking powder and baking soda, which help baked goods rise. If you're using all-purpose flour, you'll need to add these leavening agents yourself. A good rule of thumb is to add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda for every cup of all-purpose flour.
- Add fat: Bisquick also contains fat, which helps baked goods stay moist and tender. You can add fat to your all-purpose flour mixture by using butter, margarine, shortening, or oil. A good rule of thumb is to add 1/4 cup of fat for every cup of all-purpose flour.
- Add salt: Bisquick contains salt, which helps enhance the flavor of baked goods. Be sure to add salt to your all-purpose flour mixture, especially if you're using unsalted butter or margarine.
- Use buttermilk: Buttermilk is a common ingredient in Bisquick recipes. It helps make baked goods moist and tender. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using.
Conclusion:
With these tips, you can easily substitute Bisquick with all-purpose flour and other common ingredients. Just be sure to adjust the amounts of leavening agents, fat, and salt to ensure that your baked goods turn out perfectly.
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