Best 4 Bisquick Substitute One Cup Recipes
Biscuits and pancakes are two of the most popular breakfast dishes in the world. They are quick and easy to make, and they can be enjoyed with a variety of toppings. But what if you don't have any Bisquick on hand? No problem! There are plenty of easy substitutes that you can use instead.
This article provides 5 different recipes for Bisquick substitutes, each made with ingredients that you probably already have in your pantry. Whether you're looking for a gluten-free option or a vegan option, we've got you covered. So next time you're craving biscuits or pancakes, don't let the lack of Bisquick stop you. Just use one of these easy substitutes and you'll be enjoying your favorite breakfast foods in no time.
Inside this article, you'll find recipes for:
* All-Purpose Flour Substitute: This is the easiest Bisquick substitute to make, and it works well in most recipes. Simply use 1 cup of all-purpose flour in place of 1 cup of Bisquick.
* Self-Rising Flour Substitute: If you don't have any all-purpose flour on hand, you can use self-rising flour instead. Just add 1 teaspoon of baking powder and 1/2 teaspoon of salt to 1 cup of self-rising flour.
* Gluten-Free Substitute: This substitute is made with almond flour, oat flour, and tapioca flour. It's a great option for people with celiac disease or gluten sensitivity.
* Vegan Substitute: This substitute is made with plant-based ingredients like oat flour, almond milk, and flaxseed. It's perfect for vegans or people with dairy allergies.
* Keto Substitute: This substitute is made with almond flour, coconut flour, and psyllium husk powder. It's low in carbs and high in fiber, making it a great option for people on a keto diet.
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf! This is a Subsitution for Bisquick Mix!
Provided by Susan Cutler
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- 2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- 3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- 4. In warm weather the MIX should be refrigerated and used with a month.
- 5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BISQUICK SUBSTITUTE - ONE CUP
Steps:
- 1. Mix together dry ingredients.
- 2. Cut in shortening.
- 3. Makes one cup bisquick substitute.
Tips for Using Bisquick Substitutes:
- Read the recipe carefully: Some recipes may require a specific type of Bisquick, such as self-rising or gluten-free. Make sure you use the correct substitute according to the recipe's requirements.
- Ensure proper measurements: Measure the ingredients accurately to achieve the desired consistency and texture in your dish.
- Adjust liquid ingredients: Some substitutes may absorb more or less liquid than Bisquick, so you might need to adjust the amount of milk or water in your recipe accordingly.
- Experiment with different substitutes: Depending on your dietary preferences and the dish you're making, you can try various substitutes like pancake mix, flour blends, or mashed potatoes to find the one that works best for you.
Conclusion:
There's no need to panic if you don't have Bisquick on hand. With a variety of suitable substitutes available, you can easily whip up your favorite recipes without compromising on taste or texture. Experiment with different options, consider your dietary preferences, and make adjustments as needed. Remember, the key is to find the substitute that best fits your recipe and personal preferences. So, get creative, have fun in the kitchen, and enjoy delicious homemade dishes made with Bisquick alternatives!
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