Best 5 Bisquick Substitute Recipes
**Biscuits, fluffy pastries with a golden-brown crust and a soft, flaky interior, have been a breakfast and snack staple for generations. Whether you prefer them light and airy or dense and chewy, there's a biscuit recipe out there to satisfy your craving. But what if you don't have Bisquick on hand? This comprehensive guide introduces you to a range of Bisquick substitutes that will help you whip up delicious biscuits without compromising on taste or texture. From flour and baking powder combinations to self-rising flour and even pancake mix, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey with these Bisquick substitute recipes.**
Here are our top 5 tried and tested recipes!
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
LOW FAT BISQUICK SUBSTITUTE
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
Provided by WaterMelon
Categories Low Cholesterol
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients in food processor or electric mixer.
- Slowly pour in the oil as the machine is running.
- Scrape the sides of the bowl with a rubber spatula.
- Mix thoroughly again.
- Store in an airtight container in the freezer.
BISQUICK SUBSTITUTE - ONE CUP
Steps:
- 1. Mix together dry ingredients.
- 2. Cut in shortening.
- 3. Makes one cup bisquick substitute.
Tips:
- All-purpose flour: This is the most common substitute for Bisquick. It can be used in a 1:1 ratio, but you may need to add a little bit of baking powder and salt to match the flavor of Bisquick.
- Self-rising flour: This is a good option if you don't have any baking powder or salt on hand. It can be used in a 1:1 ratio with Bisquick.
- Cake flour: This will give your baked goods a lighter, more tender texture. It can be used in a 1:1 ratio with Bisquick, but you may need to add a little bit of baking powder to match the flavor.
- Pancake mix: This is a good option if you're in a hurry. It can be used in a 1:1 ratio with Bisquick.
- Cornmeal: This will give your baked goods a slightly gritty texture. It can be used in a 1:1 ratio with Bisquick, but you may need to add a little bit of baking powder to match the flavor.
- Oat flour: This will give your baked goods a hearty, nutty flavor. It can be used in a 1:1 ratio with Bisquick, but you may need to add a little bit of baking powder to match the flavor.
- Almond flour: This is a good option for people who are gluten-free. It can be used in a 1:1 ratio with Bisquick, but you may need to add a little bit of baking powder to match the flavor.
Conclusion:
There are many different substitutes for Bisquick, so you can easily find one that works for you. Whether you're looking for a gluten-free option, a lighter texture, or a heartier flavor, there's a substitute out there that will meet your needs. So next time you're out of Bisquick, don't despair. Just reach for one of these substitutes and you'll be able to make your favorite recipes without missing a beat.
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