Best 2 Bisquick Streusel Coffee Cake Recipes
Indulge in the delectable aroma and irresistible flavors of our Bisquick streusel coffee cake, a classic breakfast treat that will tantalize your taste buds. With its moist and tender crumb, this coffee cake is elevated by a layer of sweet and crunchy streusel topping. This easy-to-follow recipe uses Bisquick baking mix as its base, making it a quick and convenient option for busy home bakers. But don't let its simplicity fool you - the result is a delightful coffee cake that is perfect for any occasion, from casual brunches to special gatherings. Additionally, this article also offers a collection of delectable coffee cake recipes, each with its own unique twist. Whether you prefer a classic coffee cake, a decadent chocolate chip coffee cake, or a delightful blueberry coffee cake, you'll find a recipe here that will satisfy your cravings. So, preheat your oven and let's embark on a culinary journey to create these irresistible coffee cake masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK STREUSEL COFFEE CAKE
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Provided by hamlette
Categories Breads
Time 33m
Yield 1 coffee cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix streusel ingredients in a small bowl until crumbly.
- Set aside (if your kitchen is hot, set it in the fridge).
- Mix cake ingredients.
- Pour batter into 9" greased cake pan.
- Sprinkle streusel crumbs over the top of the cake.
- Bake for 20-25 minutes.
BISQUICK STREUSEL COFFEE CAKE
This is a recipe from the makers of Bisquick. I made it as written but it was a little dry, and as you can see from my photo, it didn't have enough streusel topping! So I have re-written the recipe according to what other cooks said worked best!
Provided by Lillian Russo
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- 2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- 3. Bake 18 to 22 minutes or until golden brown.
- 4. I added powdered sugar to mine, just as a garnish.
Tips:
- Use cold butter for the streusel topping. This will help to create a crumbly texture.
- Be sure to mix the streusel topping until it is well combined. This will help to prevent the topping from becoming too dry or clumpy.
- When adding the streusel topping to the coffee cake batter, be sure to sprinkle it evenly over the top. This will help to ensure that the topping is evenly distributed throughout the cake.
- Bake the coffee cake until a toothpick inserted into the center comes out clean. This will help to ensure that the cake is fully cooked.
- Let the coffee cake cool for at least 10 minutes before serving. This will help to allow the flavors to meld together.
Conclusion:
Bisquick streusel coffee cake is a delicious and easy-to-make breakfast or brunch recipe. With its simple ingredients and straightforward instructions, this coffee cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress.
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