Indulge in a nostalgic holiday tradition with our delectable Bisquick Snowballs! These bite-sized treats, often associated with Christmas festivities, are a delightful combination of sweet and nutty flavors. Made with a simple dough of Bisquick baking mix, sugar, and butter, these snowball cookies are incredibly easy to make, requiring just a few pantry staples. Once baked, they are tossed in a mixture of powdered sugar and chopped walnuts, giving them a snowy appearance and a delightful crunch. In this article, we'll provide you with two irresistible variations of Bisquick Snowballs: the classic recipe with chopped walnuts and a unique rendition featuring chopped pecans and a hint of maple flavor. Both recipes promise to transport you to a winter wonderland with every bite.
Here are our top 5 tried and tested recipes!
BISQUICK SNOWBALLS
Great for that Holiday buffet. Do-ahead snowy white cookies. Very pretty with fresh fruit compote.
Provided by Pat Duran
Categories Chocolate
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325^. Cream butter and 1/2 cup powdered sugar, Stir in bisquick, nuts and almond extract. Mix in enough water to moisten dough only.
- 2. Shape dough by level teaspoonfuls into balls. Place on ungreased baking sheet.
- 3. Bake about 8 minutes. Cool slightly before removing from baking sheet. While warm, roll in powdered sugar.
SNOWBALL
I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BISQUICK™ NO-ROLL SUGAR COOKIES
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
- Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
- Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g
SNOWBALL COOKIES (BISQUICK)
Make and share this Snowball Cookies (Bisquick) recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 22m
Yield 6 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large bowl cream butter and sugar together until fluffy.
- Stir in baking mix, chopped nuts and almond extract.
- Shape dough by level teaspoons into balls.
- Place on ungreased cookie sheet. (I still lightly spray cooking spray onto cookie sheets).
- Bake 12 minutes.
- Cool slightly before removing from sheets.
- Roll each ball in confectioners sugar while still warm.
Nutrition Facts : Calories 468.4, Fat 27.9, SaturatedFat 11.9, Cholesterol 41.5, Sodium 619.6, Carbohydrate 51.7, Fiber 1.5, Sugar 29.9, Protein 4.8
GLUTEN-FREE SNOWBALLS
No one will miss the flour in these crumbly, nutty gluten-free snowball cookies. Their melt-in-your-mouth texture will make them the hit of your cookie exchange. -Joan Sarge, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks., Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.
Nutrition Facts : Calories 129 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For the best results, use cold butter and grated Parmesan.
- Be sure to mix the ingredients until just combined, over-mixing will make the snowballs tough.
- If the dough is too sticky, add a little more flour, one tablespoon at a time.
- If the dough is too dry, add a little more milk, one tablespoon at a time.
- Roll the dough into 1-inch balls and place them on a parchment paper-lined baking sheet.
- Bake the snowballs for 10-12 minutes, or until they are golden brown.
- Allow the snowballs to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the snowballs are completely cool, roll them in powdered sugar.
Conclusion:
Bisquick snowballs are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or rolled in cinnamon sugar, these snowballs are sure to be a hit. So next time you are looking for a quick and easy snack or dessert, give Bisquick snowballs a try.
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