Best 4 Bisquick Shortcake Recipes

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Indulge in the delightful flavors of homemade shortcake made with the convenience of Bisquick mix. This versatile ingredient takes the hassle out of baking, allowing you to create a delicious and fluffy shortcake in no time. Whether you prefer a classic strawberry shortcake, a refreshing lemon blueberry variation, or a decadent chocolate chip twist, this article has a recipe for every craving. Get ready to impress your family and friends with these easy-to-follow recipes that showcase the versatility of Bisquick and transform simple ingredients into a delightful dessert experience.

Let's cook with our recipes!

SHORTCAKE BISCUITS WITH BISQUICK®



Shortcake Biscuits with Bisquick® image

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Provided by Cathy

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 5

2 ⅓ cups baking mix (such as Bisquick®)
⅔ cup milk
2 large eggs
3 tablespoons white sugar
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
  • Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Nutrition Facts : Calories 302.9 calories, Carbohydrate 36.4 g, Cholesterol 79.4 mg, Fat 15 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 623 mg, Sugar 8.5 g

BISQUICK SHORTCAKE



Bisquick Shortcake image

Make and share this Bisquick Shortcake recipe from Food.com.

Provided by Runnergirlbull

Categories     Dessert

Time 22m

Yield 1 pan, 1 serving(s)

Number Of Ingredients 4

3 tablespoons white sugar
2 1/3 cups Bisquick baking mix
1/2 cup whole milk
3 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F.
  • Combine all ingredients with melted butter.
  • Bake 10-12 minutes.
  • Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).

EASY BISQUICK STRAWBERRY SHORTCAKE



Easy Bisquick Strawberry Shortcake image

Last year my kids (ages 8, 6 and 3 at the time) decided they wanted to make a recipe "on their own," so we tried the Strawberry Shortcake recipe on the back of the Bisquick box - worked like a charm! I gave each of them regular table knives (not too sharp) so they could slice the berries, and they measured and mixed the simple ingredients for the shortcake themselves. They felt like total rock stars after we assembled their beautiful (and delicious!) desserts!

Provided by ElizabethKnicely

Categories     Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 6

1 pint strawberry, washed and sliced
1/4 cup sugar
1 cup Bisquick
2 tablespoons sugar (we used a little less)
1/3 cup milk
whipped cream, for garnish

Steps:

  • Slice strawberries and mix with 1/4 cup sugar. Set aside.
  • Mix the Bisquick, 2 tablespoons sugar, and milk.
  • Drop onto a cookies sheet in four equal-sized cakes.
  • Bake at 425°F for 10-12 minutes, until lightly brown.
  • Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.

Nutrition Facts : Calories 167.5, Fat 4, SaturatedFat 1.2, Cholesterol 2.3, Sodium 223.2, Carbohydrate 31.2, Fiber 1.6, Sugar 17.9, Protein 2.5

BISQUICK STRAWBERRY SHORTCAKE RECIPE - (4.7/5)



Bisquick Strawberry Shortcake Recipe - (4.7/5) image

Provided by ldeneke

Number Of Ingredients 6

2 1/3cups2 1/3 cups bisquick mix
1/2cup1/2 cup milk
3tablespoons3 tablespoons sugar
3tablespoons3 tablespoons butter/margarine, melted
4cups4 cups strawberries
1/2cup1/2 cup sugar

Steps:

  • Preheat oven to 350°F. Melt butter. Mix bisquick with sugar. Add butter and milk. Put in greased pie pan. Bake 20-25 minutes until brown. Cool. Cut in half. Dot with melted butter. Add 3/4 of the strawberries. Put on top layer. Dot with remaining melted butter. Add remaining strawberries.

Tips:

  • Use quality ingredients: Fresh, high-quality ingredients will result in a more flavorful shortcake. Choose ripe berries and fresh whipped cream for the best results.
  • Don't overmix the batter: Overmixing the batter will result in a tough shortcake. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough before baking will help it to rise more evenly and prevent it from spreading too much.
  • Bake the shortcake until it is golden brown: The shortcake is done baking when a toothpick inserted into the center comes out clean.
  • Let the shortcake cool before serving: Allow the shortcake to cool slightly before serving so that it has a chance to set.

Conclusion:

Bisquick shortcake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and fluffy shortcake that is perfect for topping with fresh berries, whipped cream, or ice cream. So next time you're looking for a quick and easy dessert, give Bisquick shortcake a try.

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