Best 2 Bisquick Sausage Egg Casserole Recipes

Calling all breakfast lovers! If you're looking for a hearty, delicious, and easy-to-make breakfast casserole, look no further than this Bisquick Sausage Egg Casserole. This classic dish is a true crowd-pleaser, perfect for busy mornings, weekend brunches, or holiday gatherings. With its simple ingredients and minimal prep time, this casserole is sure to become a staple in your breakfast routine.

This recipe is a delightful combination of savory sausage, fluffy eggs, and tender biscuits, all baked to perfection in a golden brown crust. The sausage adds a satisfying meaty flavor, while the eggs provide a creamy and protein-packed base. The Bisquick biscuit mix creates a light and fluffy texture that complements the other ingredients beautifully.

In addition to the classic Bisquick Sausage Egg Casserole, this article also features two exciting variations to cater to different tastes and preferences. The first variation is a Cheesy Sausage Egg Casserole, which adds a generous amount of melted cheddar cheese for an extra cheesy and gooey experience. The second variation is a Veggie Sausage Egg Casserole, which incorporates colorful and nutritious vegetables like bell peppers, onions, and spinach for a healthier and more vibrant dish.

No matter which variation you choose, this Bisquick Sausage Egg Casserole is guaranteed to satisfy your cravings and leave you feeling happy and energized. So gather your ingredients, preheat your oven, and get ready to indulge in a breakfast that is as delicious as it is convenient!

Let's cook with our recipes!

BISQUICK SAUSAGE EGG CASSEROLE

Bisquick Sausage Egg Casserole image

This recipe uses Bisqick instead of bread. I like that egg substitute is used for most of the eggs. You can totally change it up with different cheeses, meats & spices. Oh, & I love fresh Roma tomatoes on top! Adapted from a TOH recipe.

Provided by RNthe120

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork sausage, cooked & drained
1 cup diced onion
2 cups Bisquick reduced-fat baking mix
2 cups sharp cheddar cheese, shredded
2 teaspoons ground mustard
1/2 teaspoon cayenne pepper
2 cups egg substitute (16oz carton equivalent to 8 eggs)
4 eggs
4 cups low-fat milk
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Combine sausage, onions, Bisquick, cheese & spices.
In a huge bowl, whisk eggs, egg substitute & milk together.
Stir sausage mixture into egg mixture.
Pour into greased 9x13 pan.
Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

Nutrition Facts : Calories 275.6, Fat 18.8, SaturatedFat 8.3, Cholesterol 113.1, Sodium 691, Carbohydrate 6.7, Fiber 0.3, Sugar 5.8, Protein 19.5

BISQUICK EGG, SAUSAGE AND MUSHROOM CASSEROLE

Bisquick Egg, Sausage and Mushroom Casserole image

I made this recently, it was really good! I added in some cayenne pepper to the sausages, but that is optional. Use the small pork breakfast sausages for this or you can use Italian sausages, casings removed.

Provided by Kittencalrecipezazz

Categories Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
4 tablespoons mayonnaise
1 1/2 lbs pork sausage (cut into very small pieces or crumbled, can use more or less)
2 (10 ounce) cans sliced mushrooms, well drained
1 medium onion, chopped
1 tablespoon fresh minced garlic (or to taste)
2 eggs
4 tablespoons mayonnaise
3 cups grated cheddar cheese (can use more or less)
3 (4 ounce) cans green chilies (can use more or less)
1/3 cup grated parmesan cheese (or to taste)
grated cheddar cheese or mozzarella cheese

Steps:

Set oven to 375 degrees.
Butter a 13 x 9-inch baking pan.
In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
Sprinkle with grated Parmesan cheese.
Bake for about 35-40 minutes.

Nutrition Facts : Calories 939.6, Fat 66.2, SaturatedFat 26.6, Cholesterol 226.1, Sodium 1853.5, Carbohydrate 43.2, Fiber 2.9, Sugar 11.7, Protein 44

Tips:

Use a 9x13 inch baking dish for this recipe.
To make the casserole ahead of time, assemble it the night before and refrigerate it overnight. Bake it in the morning, adding an extra 10-15 minutes to the cooking time.
For a vegetarian version of this casserole, omit the sausage and add an extra cup of cooked vegetables, such as bell peppers, onions, or mushrooms.
To make a gluten-free casserole, use gluten-free Bisquick mix.
Serve the casserole with a side of salsa, sour cream, or guacamole.

Conclusion:

This Bisquick Sausage Egg Casserole is a quick and easy breakfast or brunch dish that is perfect for busy mornings. It is also a great way to use up leftover sausage and eggs. The casserole is hearty and filling, and it can be easily customized to your liking. Whether you are looking for a simple breakfast or a more elaborate brunch, this casserole is sure to please everyone at the table.

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