Best 2 Bisquick Sausage Cheese Muffins Recipes
Calling all breakfast and brunch lovers! Prepare to tantalize your taste buds with our delightful Bisquick Sausage Cheese Muffins. These savory muffins are a perfect blend of hearty sausage, melted cheese, and the convenience of Bisquick mix. Whether you're feeding a hungry crowd, meal prepping for the week, or simply craving a quick and satisfying snack, these muffins have got you covered. With just a few simple ingredients and minimal prep time, you'll have a batch of fluffy, golden-brown muffins ready to enjoy. From the classic Sausage Cheese Muffins to variations like Spinach and Feta, Ham and Cheddar, and even a vegetarian-friendly option, there's a muffin for every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BISQUICK® SAUSAGE-CHEESE MUFFINS
Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.
Provided by Brian Beck
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
- Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 516 calories, Carbohydrate 14.9 g, Cholesterol 187 mg, Fat 41 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 16.4 g, Sodium 1044.9 mg, Sugar 0.7 g
BISQUICK SAUSAGE-CHEESE MUFFINS
Not mine Just pinched. I very reminiscent of sausage balls
Provided by Maria Espravnik
Categories Eggs
Time 40m
Number Of Ingredients 1
Steps:
- 1. Bisquick Sausage-Cheese Muffins 1 cup of Bisquick 1 lb 'cooked' sausage 4 eggs, beaten 1 cup shredded Cheddar cheese (or your favorite cheese) Preheat oven to 350°F Mix together, pour into a Muffin Tin, (sprayed with non-stick spray). Bake 20 minutes, and dive in ♥
Tips:
- To ensure light and fluffy muffins, avoid overmixing the batter. Gently fold the wet and dry ingredients together until just combined.
- For even cooking, fill each muffin cup evenly. This will help prevent some muffins from being overcooked while others are undercooked.
- Customize the muffins to your taste. Add your favorite seasonings, such as garlic powder, onion powder, or paprika, or mix in some chopped vegetables, such as bell peppers, onions, or zucchini.
- For a crispy muffin top, brush the tops with melted butter before baking. This will also help to brown the muffins more evenly.
- Muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins for up to 3 months.
Conclusion:
Bisquick sausage cheese muffins are a quick and easy breakfast or snack that the whole family will enjoy. With just a few simple ingredients, you can have a delicious batch of muffins ready in no time. Whether you're looking for a hearty meal on the go or a tasty treat to share with friends, these muffins are sure to hit the spot. So next time you're in a hurry, give this recipe a try - you won't be disappointed!
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