Best 4 Bisquick Sausage Cheese Balls Recipes
Indulge in the ultimate savory delight with our delectable Bisquick Sausage Cheese Balls! These bite-sized morsels of perfection are crafted using a combination of versatile Bisquick mix, flavorful sausage, and a symphony of melted cheeses. Experience a harmonious blend of textures as you bite into the crisp outer layer, revealing a soft and gooey center that bursts with cheesy goodness. Perfect for any occasion, these cheese balls can be effortlessly prepared in just a few simple steps, making them an ideal appetizer or snack for gatherings with friends and family. So, let's embark on a culinary journey to create these irresistible treats that will tantalize taste buds and leave you craving more!
**Variations:**
1. **Loaded Baked Potato Cheese Balls:** Take your taste buds on an adventure by incorporating diced bacon, sour cream, and chives into the cheese mixture, creating a delightful loaded baked potato-inspired twist.
2. **Spicy Jalapeño Cheese Balls:** Add a kick of heat to your cheese balls by incorporating diced jalapeños and a pinch of cayenne pepper into the mixture for a spicy and flavorful variation.
3. **Garlic Herb Cheese Balls:** Elevate the classic cheese ball recipe with the aromatic flavors of garlic and herbs. Add minced garlic, dried thyme, and rosemary to the cheese mixture for a savory and herbaceous twist.
4. **Crab Rangoon Cheese Balls:** Create a unique Asian-inspired variation by adding crab meat, cream cheese, and a touch of soy sauce to the cheese mixture. Serve with a sweet and sour dipping sauce for an unforgettable experience.
BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
SAUSAGE CHEESE BALLS
What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 102
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g
BISQUICK SAUSAGE BALLS
Make and share this Bisquick Sausage Balls recipe from Food.com.
Provided by KaDo2609
Categories Pork
Time 50m
Yield 45-50 balls, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
- In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
- Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 615.9, Fat 42.5, SaturatedFat 19.4, Cholesterol 93.5, Sodium 1356.4, Carbohydrate 32.5, Fiber 1, Sugar 5.9, Protein 24.8
Tips:
- Use refrigerated biscuit dough for the best results. If using frozen dough, thaw it completely before using.
- Grate the cheddar cheese yourself for a better flavor and texture.
- Use a variety of breakfast sausage flavors, such as regular, spicy, or maple.
- Add other ingredients to your sausage cheese balls, such as diced bell peppers, onions, or jalapeños.
- Coat the sausage cheese balls in melted butter and Parmesan cheese before baking for a golden brown crust.
- Serve the sausage cheese balls with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Bisquick sausage cheese balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a crowd-pleasing dish that everyone will love. So next time you're looking for a quick and easy recipe, give Bisquick sausage cheese balls a try. You won't be disappointed!
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