Best 3 Bisquick Sausage Balls Recipes
**Bisquick Sausage Balls: A Delightful Appetizer or Snack**
Indulge in the delectable flavors of Bisquick sausage balls, a classic Southern dish that combines the convenience of Bisquick mix with the savory goodness of sausage, cheese, and spices. These bite-sized treats are perfect for any occasion, whether you're hosting a party, looking for a quick and easy snack, or simply craving a comforting and flavorful bite. With just a few simple ingredients and minimal effort, you can whip up a batch of these golden-brown balls of goodness that are sure to be a hit with family and friends.
**Explore Variations and Additional Recipes:**
1. **Classic Bisquick Sausage Balls:** This recipe forms the foundation of this delightful dish, featuring a perfect balance of sausage, cheese, and seasonings, coated in a crispy Bisquick crust.
2. **Cheesy Sausage Balls:** Elevate your sausage balls to the next level by incorporating an extra dose of cheesy goodness. This variation uses a blend of cheddar and Parmesan cheeses, creating a gooey and flavorful center that pairs perfectly with the savory sausage.
3. **Spicy Sausage Balls:** For those who enjoy a bit of heat, this recipe adds a kick of spice with the addition of cayenne pepper and diced jalapeños. The result is a tantalizing combination of flavors that will leave your taste buds tingling.
4. **Bacon-Wrapped Sausage Balls:** Take your sausage balls to the next level of indulgence by wrapping them in crispy bacon. The smoky and savory bacon adds an extra layer of flavor and texture that will make these irresistible.
5. **Mini Sausage Balls:** Perfect for parties or as a fun snack, these mini sausage balls are bite-sized and easy to pop in your mouth. They're also great for meal prep, as they can be made ahead of time and frozen for later.
6. **Bisquick Sausage and Egg Casserole:** This hearty and savory casserole combines sausage balls with eggs, cheese, and vegetables, creating a one-pan breakfast or brunch dish that's sure to satisfy.
7. **Bisquick Sausage Gravy:** Transform your sausage balls into a creamy and flavorful gravy that can be served over biscuits, toast, or waffles. This recipe is perfect for a comforting and delicious Southern-style breakfast or brunch.
BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
SPICY SAUSAGE BALLS WITHOUT BISQUICK®
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Provided by Mary Hillegass
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 6.2 g, Cholesterol 113.4 mg, Fat 37.4 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 16.5 g, Sodium 755.8 mg, Sugar 0.9 g
SAUSAGE BALLS WITHOUT BISQUICK®
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Provided by tobytyler11
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
- Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
- Shape into 1-inch balls and place into the prepared baking dish.
- Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 17.2 g, Cholesterol 55.4 mg, Fat 21 g, Fiber 3.1 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 1060.9 mg, Sugar 1.1 g
Tips:
- Use a combination of breakfast sausage and ground pork for a more flavorful sausage ball.
- Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Grate your cheddar cheese for a more even distribution throughout the sausage balls.
- Use a mini muffin tin to make bite-sized sausage balls that are perfect for parties or snacks.
- Bake the sausage balls until they are golden brown and cooked through, about 15-20 minutes.
- Serve the sausage balls with your favorite dipping sauce, such as ranch dressing or honey mustard.
Conclusion:
Bisquick sausage balls are a quick and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can have a delicious batch of sausage balls ready to enjoy in no time. So next time you're looking for a tasty and easy snack, give Bisquick sausage balls a try!
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