Best 4 Bisquick Salmon Asparagus Bake Recipes

Embark on a culinary adventure with our tantalizing Bisquick salmon asparagus bake, a delightful symphony of flavors that will tantalize your taste buds. This delectable dish, crafted with succulent salmon fillets, crisp asparagus spears, and a creamy Bisquick-based sauce, bakes to perfection, offering a harmonious blend of textures and flavors. Accompanying this main course are two equally enticing recipes: a refreshing lemon-herb vinaigrette dressing to drizzle over the salmon and asparagus, and a velvety garlic-herb butter spread that adds an extra layer of richness to the dish. Get ready to indulge in a truly satisfying and memorable dining experience with our Bisquick salmon asparagus bake and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY SALMON ASPARAGUS PIE

Impossibly Easy Salmon Asparagus Pie image

Like salmon? You'll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 52m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb asparagus spears, cut into 1-inch pieces (2 cups)
4 medium green onions, sliced (1/4 cup)
1 1/2 cups shredded Swiss cheese (6 oz)
1 can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 235, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg

OVEN BAKED SALMON AND ASPARAGUS WITH GARLIC LEMON BUTTER SAUCE

Oven Baked Salmon and Asparagus with Garlic Lemon Butter Sauce image

This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan.

Provided by Katerina | Diethood

Categories Dinner

Number Of Ingredients 14

Ingredients

1 pound fresh asparagus, (ends trimmed)
cooking spray
salt and fresh ground pepper, (to taste)
4 (6-ounces each) salmon fillets, skin-on or skin-off
4 tablespoons butter, (room temperature)
4 cloves garlic, (minced)
1 lemon, (juiced, juice divided)
1 tablespoon lemon zest
1 tablespoon Low carb Keto-friendly Maple Syrup
1/2 tablespoon chopped fresh rosemary, (you can use less or more, and you can also use other fresh herbs - doesn't have to be rosemary)
salt and fresh ground pepper, (to taste)
lemon slices, (cut into half moons)
fresh rosemary leaves, (optional)
fresh chopped parsley, (for garnish)

Steps:

Preheat oven to 400˚F.
Lightly butter a 9x13 baking dish.
Layer asparagus in the baking dish; lightly coat asparagus with cooking spray, season with salt and pepper, and toss to combine.
Arrange salmon fillets over the asparagus and set aside.
In a small bowl combine butter, garlic, half of the lemon juice, lemon zest, maple syrup, rosemary, salt, and pepper; mash with a fork to create a paste.
Rub the salmon fillets all over with the paste.
Top each fillet with lemon slices and add few fresh rosemary leaves, if using.
Bake for 17 to 20 minutes, or until fish flakes easily and asparagus is fork tender. For a light crisp and browned top, I suggest to pop it under the broiler for the last 3 to 4 minutes. Watch it closely and do not overcook.
Squeeze some lemon juice over the salmon, add fresh parsley, and serve.

Nutrition Facts : ServingSize 10 ounces, Calories 378 kcal, Carbohydrate 8 g, Protein 37 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 124 mg, Sodium 178 mg, Fiber 3 g, Sugar 3 g

IMPOSSIBLY EASY SALMON ASPARAGUS BAKE

Impossibly Easy Salmon Asparagus Bake image

Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

2 packages (10 ounces each) frozen cut asparagus, thawed and well drained
8 medium green onions, sliced (1/2 cup)
3 cups shredded Swiss cheese (12 ounces)
2 cans (6 to 7 1/2 ounces each) salmon or tuna, drained and flaked
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4 teaspoon pepper
4 eggs

Steps:

Heat oven to 400°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
Stir remaining ingredients except cheese until blended. Pour into baking dish.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.

Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 110 mg, Fiber 1 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg

SALMON ASPARAGUS PIE

Salmon Asparagus Pie image

This recipe sounds very good and uses fresh asparagus. Again, it is a recipe from Betty Crocker Bisquick cookbooklet, October 1998. If you are like me and do not like to debone and pick thru canned salmon there is also a package of salmon. I believe it is Chicken of the Sea and is in the aisle with the tuna in the grocery store. My mom has used the packaged tuna and said it does taste a bit better than the canned and not so much of the mess.

Provided by lauralie41

Categories One Dish Meal

Time 1h17m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb asparagus, cut into 1-inch pieces and approximately 2 cups
2 medium green onions, sliced 1/4 cup
1 1/2 cups swiss cheese, shredded
6 ounces salmon, drained and flaked
1 cup Bisquick baking mix
1 3/4 cups milk
1 1/2 teaspoons fresh basil or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
3 eggs

Steps:

Preheat oven to 400 degrees. Grease a 10x1 1/2 inch pie plate. Sprinkle asparagus, onions, 1/4 cup of the cheese and salmon into the pie plate, follow that order.
Stir together the baking mix, milk, basil, pepper, and eggs until blended and pour over salmon.
Bake for 40 to 45 minutes uncovered, or until knife inserted in the center comes out clean. Sprinkle remaining cheese immediately on pie. Bake an additional two minutes or until cheese is melted. Let stand 10 minutes, slice, and serve.

Nutrition Facts : Calories 329.6, Fat 17.2, SaturatedFat 8.3, Cholesterol 141.3, Sodium 370.8, Carbohydrate 22, Fiber 2.1, Sugar 4, Protein 22.2

Tips for Making Bisquick Salmon Asparagus Bake:

Choose fresh and thick asparagus stalks. Thinner stalks may overcook and become mushy during baking.
Don't overcrowd the baking dish. Give the salmon and asparagus enough room to cook evenly.
Use a flavorful cheese. A sharp cheddar or Gruyère will add a nice cheesy flavor to the bake.
Don't overcook the salmon. Salmon is best when it is cooked just until it is opaque in the center.
Serve the bake immediately. This dish is best enjoyed hot out of the oven.

Conclusion:

Bisquick Salmon Asparagus Bake is an easy and delicious weeknight meal. It's also a great way to get your kids to eat more fish. The salmon is flaky and moist, the asparagus is tender, and the cheese is melted and gooey. This bake is sure to be a hit with the whole family.