Best 2 Bisquick Pumpkin Cake Recipes
Calling all pumpkin spice enthusiasts! Get ready to tantalize your taste buds with our delectable Bisquick pumpkin cake, a culinary masterpiece that perfectly captures the essence of fall flavors. This moist and tender cake boasts a symphony of warm spices, such as cinnamon, nutmeg, and ginger, all enveloped in a cloud of fluffy Bisquick batter. With its golden brown crust and irresistible aroma, this cake is sure to be the star of your next gathering. And if you're craving more pumpkin-infused goodness, we've got you covered. Explore our collection of pumpkin recipes, ranging from classic pumpkin pie to creative pumpkin muffins and even a savory pumpkin soup. Each recipe is carefully crafted to deliver the perfect balance of flavors and textures, ensuring a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
BISQUICK PUMPKIN CAKE
I love the taste of pumpkin all year round, not just Thanksgiving and Christmas. This is an easy cake to put together and a favorite. It is nice to take with you for Thanksgiving dinner...I love pumpkin pie but once in a while you just might want to color outside the box. Hope you enjoy
Provided by Linda Griffith
Categories Cakes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour bundt pan
- 2. Mix all of the above ingredients in a large mixing bowl on low speed, scraping sides several times. Beat for three minutes.
- 3. Spread in the bundt pan and bake for an hour in preheated oven. Remove from oven and let rest for several minutes before removing from pan to cooling rack.
- 4. In the meantime, heat 1/3 cup of butter until brown. Blend in a cup of brown sugar, one Tbs. vanilla and a cup of milk. Cook until slightly thickened. Glaze cake while still warm
- 5. Or: heat a container of Betty Crocker cream cheese icing for one minute in microwave and pour over the top while cake is still warm
EASY BISQUICK PUMPKIN CAKE
I got this recipe from a Bisquick recipe booklet awhile ago. It's so yummuy!
Provided by sherry monfils
Categories Fruit Sides
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In lg bowl, beat together bisquick mix, sugar, brown sugar, 1/4 cup butter, cinnamon, cloves, ginger, nutmeg, milk, eggs and pumpkin. Mix well for 3 mins.
- 2. Spread batter in pan. Bake 50 mins, or until a toothpick inserted in center comes out clean. Let cool.
- 3. Heat 1/3 cup butter in saucepan, over medium heat until butter melts. Whisk in powdered milk and vanilla. Stir in hot water, a little at a time until drizzling consistency. Drizzle glaze over cooled cake.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your cake a more intense pumpkin flavor. If you're using canned pumpkin puree, make sure it's unsweetened.
- Don't overmix the batter. Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal baking temperature for pumpkin cake is 350°F (175°C).
- Don't overbake the cake. Overbaking the cake will make it dry. Bake the cake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Enjoy the cake! Pumpkin cake is a delicious and versatile dessert that can be enjoyed all year round.
Conclusion:
Pumpkin cake is a classic fall dessert that is easy to make and always a crowd-pleaser. With its moist crumb, sweet pumpkin flavor, and creamy frosting, pumpkin cake is the perfect way to celebrate the season. Whether you're looking for a simple recipe for a weeknight dessert or a showstopper for your next holiday party, these Bisquick pumpkin cake recipes have you covered.
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