Best 6 Bisquick Pudding Cookies Recipes

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Indulge in the delightful simplicity of Bisquick pudding cookies, a classic treat that combines the convenience of Bisquick mix with the comforting flavors of pudding. These soft and chewy cookies are effortlessly delicious, making them a favorite among home bakers and cookie enthusiasts alike. With a variety of pudding flavors to choose from, you can create an assortment of delectable cookies that cater to everyone's preferences. From the classic chocolate chip cookie enhanced with the richness of chocolate pudding to the tangy delight of lemon pudding cookies, the possibilities are endless. Embrace the ease and versatility of Bisquick pudding cookies, and embark on a delightful baking journey that yields irresistible homemade treats.

Check out the recipes below so you can choose the best recipe for yourself!

PUDDIN' COOKIES



Puddin' Cookies image

Recipe from a good friend from Frankenmuth,Michigan.

Provided by Pat Duran

Categories     Other Desserts

Time 20m

Number Of Ingredients 5

3 oz pkg. instant pudding, any flavor dry
1 c bisquick baking mix
1/4 c butter ,cold
1 medium egg , slightly beaten
2 Tbsp milk

Steps:

  • 1. Combine pudding mix dry and Bisquick. Cut in butter until mixture resembles coarse meal. Stir in egg and milk. Blend well. Drop from teaspoon onto greased baking sheets. Bake at 375^ for 10-12 minutes or until lightly brown. --- Note: Pineapple nut prepare cookies as above using vanilla instant pudding, reducing milk to 1 Tablespoon; add 1/2 c. drained crushed pineapple and 1/2 cup chopped nuts. --- Chocolate peanut cookies Use chocolate instant pudding and add 1/2 cup chopped peanuts. --- Chipper cookies- Use vanilla instant pudding and 1/2 cup chocolate chips. --- Butterscotch peanut- Use butterscotch instant pudding, 1/4 cup peanuts and 1/4 c. butterscotch chips. --- You might want to try some with peanut butter- and coconut. mmmm

BISQUICK® CHOCOLATE CHIP COOKIES



Bisquick® Chocolate Chip Cookies image

Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.

Provided by By Deborah Harroun

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 6

1/2 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg
2 cups Bisquick Heart Smart® mix
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
  • Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
  • Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g

BISQUICK™ NO-ROLL SUGAR COOKIES



Bisquick™ No-Roll Sugar Cookies image

Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 48

Number Of Ingredients 6

4 cups Original Bisquick™ mix
1 1/2 cups powdered sugar
3/4 cup butter or margarine, softened
1 teaspoon almond extract
2 eggs
1 cup granulated sugar

Steps:

  • Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
  • Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
  • Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g

PUDDING SPARKLE COOKIES



Pudding Sparkle Cookies image

Ever wonder what to do with that one box of instant pudding that's been sitting in your pantry for months? Try this easy and yummy recipe! The picture shows vanilla with clear sugar sparkles. I have used chocolate flavor as well, but the one I've had the most compliments on is pistachio. You can get really creative with using different colors of sugar, too!

Provided by Alyson Ridge @AlyRidge

Categories     Cookies

Number Of Ingredients 5

1 box(es) instant pudding, any flavor (5.1 oz)
3/4 cup(s) bisquick
1/4 cup(s) veg. oil
1 - egg
- sparkling sugar (color of your choice)

Steps:

  • In mixing bowl, add pudding mix, bisquick, vegetable oil, and egg. Mix well.
  • Chill dough in fridge for 5-10 minutes.
  • Spoon out dough and roll into balls. Roll each ball in sparkling sugar. Place on cookie sheet.
  • Bake at 350 for 8 - 10 minutes.

BISQUICK CHOCOLATE PUDDING



Bisquick Chocolate Pudding image

I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and a dash of cinnamon for garnish.

Provided by Susan Bickta

Categories     Puddings

Time 35m

Number Of Ingredients 5

3/4 c bisquick baking mix
1 c granulated sugar
1/2 c baking cocoa
1 1/2 c water
2 c milk

Steps:

  • 1. Combine the baking mix, sugar and cocoa in a large saucepan, breaking up large clumps of baking mix. It's ok if some clumps remain.
  • 2. Gradually add water and milk, stirring constantly.
  • 3. Place over medium high heat and cook, stirring constantly, until mixture thickens and comes to a boil.
  • 4. Boil and stir for one minute.
  • 5. Refrigerate, put plastic wrap directly on surface of pudding while chilling to prevent film from forming.
  • 6. Serve garnished with whipped cream and cinnamon if desired.

SUGAR FREE PUDDING COOKIES



Sugar Free Pudding Cookies image

Make and share this Sugar Free Pudding Cookies recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 10m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 4

1 (1 ounce) package sugar-free instant pudding mix (any flavor)
1 cup Bisquick
1/4 cup oil
1 egg

Steps:

  • Mix pudding and Bisquick.
  • Add oil and beaten egg.
  • Shape in balls and place on ungreased cookie sheet.
  • Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
  • Bake 350 5-8 minutes.

Tips:

  • Use softened butter for a creamier cookie texture.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Bake the cookies until the edges are just beginning to brown, about 10-12 minutes.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Bisquick pudding cookies are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can create a batch of these cookies that will be sure to disappear quickly.

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