Best 5 Bisquick Pizza Recipes

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Indulge in a culinary delight with Bisquick Pizza, a quick and versatile dish that caters to various dietary preferences. This beloved recipe offers a delectable combination of a crispy golden crust and an array of flavorful toppings, making it a perfect choice for busy weeknights, casual gatherings, or a fun cooking activity with loved ones. With options ranging from a classic pepperoni pizza to a vegetarian delight and a gluten-free alternative, this article presents a comprehensive guide to creating mouthwatering Bisquick pizzas that suit every taste and dietary need.

Here are our top 5 tried and tested recipes!

BISQUICK PIZZA



Bisquick Pizza image

Forget takeout, this margherita-style pizza can be ready in 35 minutes with the help of Original Bisquick™ mix.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 9

2 1/4 cups Original Bisquick™ mix
1/4 to 1/3 cup cornmeal
2/3 cup milk
1 jar (10 oz) basil pesto
1 plum (Roma) tomato, thinly sliced
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese
1/4 cup thinly sliced fresh basil leaves
1 tablespoon olive oil

Steps:

  • Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • In large bowl, stir Bisquick™ mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • Press dough into 13x9-inch rectangle on cookie sheet, using additional cornmeal as needed. Using fork, pierce dough at 1-inch intervals. Bake 8 minutes, or until just beginning to brown.
  • Spread pesto over crust. Top with tomato and cheeses. Bake an additional 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 30 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g

HEART SMART BISQUICK PIZZA BAKE



Heart Smart Bisquick Pizza Bake image

This is loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I've never tried it. It's low-cal and healthy, and can be tweaked significantly to suit your palate. I've changed this around to make Chicago-style pizza and buffalo chicken pizza, so it's a very versatile recipe!

Provided by rpgaymer

Categories     One Dish Meal

Time 40m

Yield 1 pan pizza, 4 serving(s)

Number Of Ingredients 13

2/3 cup Bisquick Heart Smart mix
2 egg whites
2 tablespoons water
1 teaspoon garlic salt, divided
1 bell pepper, seeded and diced
1/2 small onion, diced
1/4 lb mushroom, sliced
1 lb skinless chicken breast, cooked and diced
1 (15 ounce) can diced tomatoes, well-drained
1/2 teaspoon italian seasoning
1/4 teaspoon red pepper flakes
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a sprayed 8"x8" pan or casserole dish.
  • Cook bell pepper, onion and mushrooms in a pan over medium heat, stirring frequently, until onion is tender.
  • Stir in chicken, tomatoes, seasoning, red pepper flakes and rest of garlic salt, and heat until hot.
  • Spoon chicken and vegetable mixture over the batter in pan, then sprinkle with mozzarella and parmesan.
  • Bake 20-25 minutes, or until golden brown.

EASY BISQUICK PIZZA CRUST



Easy Bisquick Pizza Crust image

This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real good, and makes good bread sticks too

Provided by joy b.

Categories     Other Breads

Time 25m

Number Of Ingredients 3

1 pkg active dry yeast
3/4 c warm water (110 degrees)
2 1/2 c bisquick biscuit mix

Steps:

  • 1. soften yeast in warm water, stir in bisquick. beat vigorously for two minutes. dust surface of rolling area with flour and knead dough until smooth (about 25 times) divide dough in half and roll each piece of dough to a 12 inch circle. place dough circles on greased pizza pans or baking sheets and stretch and press to fit. brush dough with oil or olive oil( if you prefer.)you dont allow these to rise before baking. fill with your favorite pizza toppings and bake at 425 degrees for 15 minutes or until crusts are lightly brown and the filling and cheese hot and bubbly. makes two 12 inch crusts.

BISQUICK PIZZA PULL APART BREAD



Bisquick Pizza Pull Apart Bread image

I took a recipe for Savoury Pull Apart bread and substituted pizza ingredients instead. It turned out wonderfully.

Provided by Marissa Reedhead

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup ripe tomatoes, diced
2 cups Bisquick
1 1/2 cups mozzarella cheese, grated
1 cup milk
1 bell pepper, diced
1 onion, diced
1 cup pepperoni, diced
1/4-1/2 cup pizza sauce
1 tablespoon oil

Steps:

  • Heat oven to 425 degrees. Grease square pan 9x9.
  • Sautee the onion and bell pepper in the oil until the mixture is translucent.
  • Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
  • Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
  • Bake about 20-25 minutes until golden brown.
  • Serve warm.

Nutrition Facts : Calories 323.3, Fat 16.5, SaturatedFat 6.5, Cholesterol 28.6, Sodium 757.9, Carbohydrate 32.4, Fiber 1.7, Sugar 7.5, Protein 11.4

BISQUICK PIZZA RECIPE



Bisquick Pizza Recipe image

Provided by á-7592

Number Of Ingredients 7

. 1 1/2 cups Original Bisquick® mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

  • 1 Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms. 2 Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients. 3 Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Expert TipsFor a light, tender crust, use very hot water and stir only 20 times. Stirring the dough too much will make the crust tough. Make this extra-easy pizza an extra-cheesy pizza. Leave off the pepperoni, mushrooms and bell pepper, and top instead with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup

Tips:

  • Use a non-stick skillet or griddle to prevent the pizza from sticking.
  • Cook the pizza over medium heat to prevent it from burning.
  • Flip the pizza halfway through cooking to ensure that it cooks evenly.
  • Top the pizza with your favorite toppings before baking.
  • Serve the pizza hot and fresh out of the oven.

Conclusion:

Bisquick pizza is a quick and easy meal that can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own taste preferences. Whether you like your pizza loaded with toppings or prefer a more classic cheese pizza, this recipe is sure to please. So next time you are looking for a quick and easy meal, give Bisquick pizza a try. You won't be disappointed!

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