Best 2 Bisquick Pineapple Upside Down Cake Recipes

Indulge in the delightful fusion of flavors and textures with our collection of delectable pineapple upside-down cake recipes. These treats are a symphony of sweet and tangy pineapple, fluffy and golden cake, and a luscious caramel sauce that ties it all together. Discover the classic Bisquick pineapple upside-down cake recipe, a beloved favorite that showcases the perfect balance of flavors and textures. Explore variations such as the irresistibly moist pineapple coconut upside-down cake, bursting with tropical flavors, or the indulgent pineapple cream cheese upside-down cake, a decadent twist on a timeless dessert. Get ready to tantalize your taste buds with these mouthwatering pineapple upside-down cakes, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK PINEAPPLE UPSIDE DOWN CAKE

Bisquick Pineapple Upside Down Cake image

Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

1/4 cup butter or margarine
1/4 cup packed brown sugar
1 can (8 oz) pineapple slices, drained, cut in half
2 tablespoons chopped pecans, if desired
Maraschino cherries, if desired
1 1/2 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg

Steps:

Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.

Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 25 g, TransFat 1 g

BISQUICK PINEAPPLE UPSIDE-DOWN CAKE RECIPE - (3.8/5)

Bisquick Pineapple Upside-Down Cake Recipe - (3.8/5) image

Provided by DeeDee

Number Of Ingredients 11

Ingredients

1/4 cup butter or margarine
1/4 cup packed brown sugar
1 (8-ounce) can pineapple slices, drained, cut in half
2 tablespoons chopped pecans, if desired
maraschino cherries, if desired
1 1/2 cups Original Bisquick® mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg

Steps:

Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in the oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place a cherry in center of each pineapple slice (cherries with stems can be added after baking). In a large bowl, beat remaining ingredients with electric mixer on low speed for about 30 seconds, scraping bowl constantly. Then, beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Immediately place a heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered. TIPS: Banana Upside-Down Cake: Omit pineapple, cherries, and pecans. Sprinkle 2 tablespoons chopped walnuts over brown sugar mixture in pan. Cut 2 bananas into slices; arrange on brown sugar mixture. Pear Upside-Down Cake: Substitute 1 large pear, thinly sliced, for the pineapple. Raspberry Upside-Down Cake: Substitute 1 1/2 cups raspberries for the pineapple, granulated sugar for the brown sugar and sliced almonds for the pecans. Omit cherries. Decrease vanilla to 1/2 teaspoon; add 1/2 teaspoon almond extract.

Tips:

Use fresh pineapple: Fresh pineapple chunks provide a more vibrant flavor and texture to the cake compared to canned pineapple.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Prepare the pan properly: To ensure the cake doesn't stick to the pan, grease and flour the pan thoroughly.
Use a skewer to check for doneness: Insert a skewer into the center of the cake. If it comes out clean, the cake is done baking.
Let the cake cool before inverting it: Allow the cake to cool for at least 10 minutes before inverting it onto a plate. This will help prevent the cake from breaking.
Serve the cake warm or at room temperature: Pineapple upside-down cake is best served warm or at room temperature. You can also top it with whipped cream or ice cream for an extra special treat.

Conclusion:

Bisquick pineapple upside-down cake is an easy and delicious dessert that is perfect for any occasion. With its moist, flavorful cake and caramelized pineapple topping, this cake is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this Bisquick pineapple upside-down cake a try. You won't be disappointed!