Best 3 Bisquick Pie Crust Recipes
**Bisquick Pie Crust: A Versatile and Easy-to-Make Crust for All Your Favorite Pies**
In the world of baking, versatility and convenience are key, and that's where Bisquick pie crust shines. This pre-made baking mix simplifies the process of creating delicious and flaky pie crusts, making it a popular choice among home bakers of all skill levels. Whether you're a seasoned pie-maker or just starting, Bisquick pie crust offers a hassle-free solution for creating mouthwatering pies, tarts, and quiches. With just a few simple ingredients and minimal effort, you can have a golden-brown, tender crust that will elevate any filling. From classic apple pies to savory chicken pot pie, Bisquick pie crust adapts seamlessly to a wide range of recipes, ensuring that your culinary creations are always a hit. So, let's dive into the world of Bisquick pie crust and explore the delectable recipes that await you.
BISQUICK® PIE CRUST
Super easy Bisquick® pie crust.
Provided by Linda
Categories Desserts Pies 100+ Pie Crust Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
- Press dough into a 9-inch pie plate using floured hands.
- Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.
Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g
STRAWBERRY PIE WITH BISQUICK CRUST
This scrumptious pie recipe was given to me many years ago by a co-worker. I have made it every year during strawberry season. I also made it with fresh peaches.
Provided by Irish Rose
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- For the crust: Mix together the bisquick, butter and boiling water. Spread in pie pan with hands and bake at 400 degrees for 8 minutes.
- Fill cooled shell with clean berries. I leave my berries whole starting in the middle of the pie pan and going around in a circle.
- Meanwhile, combine 1 cup sliced berries and 2/3 cup of water in saucepan and cook until it comes to a boil.
- Blend together the sugar, cornstarch and 1/3 cup water. Mix well and then pour into above boiling mixture, stirring constantly while boiling.
- Cook for 1 minute and then pour over the berries in pie pan.
- Refrigerate at least 1 hour. Serve with whipped cream if desired.
Nutrition Facts : Calories 330.1, Fat 11.1, SaturatedFat 5.7, Cholesterol 20.7, Sodium 312, Carbohydrate 57.4, Fiber 2.5, Sugar 40.4, Protein 2.4
EASY COCONUT PIE (THAT MAKES IT'S OWN CRUST)...ORIGINAL FROM BISQUICK
Someone asked about this Coconut pie that makes it's own crust. So since I have one I adapeted from one on Southern Plate I will post it. This is one of the classic "impossible" pies which Bisquick came out with. (photos are Ali Bresnahan's; she is a JAP member)...Ali posted these photos to the recipe.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preat oven to 350° and spray a glass pie plate with a non-stick spray. Put everything except for the coconut into the blender, and mix on low speed for three minutes. (I always put some flaked coconut in the mix too...we like it better that way)
- 2. Pour into sprayed pie plate. Let rest for five minutes. Sprinkle coconut on top and bake at 350° for 40-minutes.
Tips:
- For a flaky crust, use cold butter and work it into the flour until it resembles coarse crumbs.
- Chill the dough for at least 30 minutes before rolling it out to prevent it from becoming too soft and sticky.
- If the dough is too dry, add a little bit of water, one tablespoon at a time, until it comes together.
- If the dough is too wet, add a little bit of flour, one tablespoon at a time, until it is no longer sticky.
- When rolling out the dough, use a light touch and avoid overworking it, as this can make it tough.
- If the dough tears, simply patch it up with a small piece of dough.
- Before baking, trim the edges of the dough and crimp them to seal them.
- For a golden brown crust, brush the top with milk or an egg wash before baking.
Conclusion:
Bisquick pie crust is a quick and easy way to make a delicious and flaky pie crust. With just a few simple ingredients, you can create a crust that is perfect for any type of pie. Whether you are making a sweet or savory pie, Bisquick pie crust is a great option. So next time you are looking for a quick and easy pie crust, give Bisquick a try. You won't be disappointed!
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