Best 3 Bisquick Peach Cobbler Recipes
Indulge in the irresistible classic dessert, peach cobbler, elevated with the convenience of Bisquick mix. This delightful treat combines juicy, ripe peaches enveloped in a golden, crispy crust that shatters with every bite. The delectable filling bursts with the natural sweetness of peaches, complemented by a hint of cinnamon and nutmeg, while the Bisquick topping creates a perfect balance of texture and flavor.
In this comprehensive guide, you'll find a collection of Bisquick peach cobbler recipes that cater to various preferences and dietary needs. From the traditional Southern-style cobbler to a healthier version using whole wheat Bisquick mix and a gluten-free alternative for those with celiac disease or gluten sensitivity, there's a recipe for every palate.
Additionally, discover creative twists on the classic, such as the upside-down peach cobbler with a caramelized peach topping or the individual mini cobblers baked in muffin tins, perfect for portion control or easy grab-and-go breakfasts. Each recipe includes detailed instructions, ingredient lists, and helpful tips to ensure your homemade Bisquick peach cobbler turns out perfect every time.
Whether you're a seasoned baker or a novice in the kitchen, this collection of Bisquick peach cobbler recipes will guide you in creating a delicious and comforting dessert that will leave your family and friends craving for more.
CLASSIC BISQUICK™ PEACH COBBLER
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g
BISQUICK PEACH COBBLER
An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.
Provided by kerrijbarber
Categories Dessert
Time 1h30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Stir together Bisquick, milk, and nutmeg.
- Stir in butter until blended.
- Pour batter into 8x8 ungreased baking dish.
- Mix together peaches and sugar.
- Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
- Bake 50 to 60 minutes until golden.
- Optional: Top with sugar .
Nutrition Facts : Calories 2618.6, Fat 123.2, SaturatedFat 69.4, Cholesterol 280.8, Sodium 2227.5, Carbohydrate 371.4, Fiber 15.3, Sugar 283.9, Protein 26.8
BISQUICK PEACH COBBLER
According to Bisquick, 13 Apr is National Peach Cobbler Day, who knew?
Provided by CC MCCART-FROST
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
- 2. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
- 3. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
- 4. Bake 18 to 20 minutes or until topping is light brown
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will greatly impact the flavor of your cobbler. Look for peaches that are fragrant and have a slight give when you gently press them.
- Don't overmix the batter: Overmixing the batter will make it tough. Stir just until the ingredients are combined.
- Use a cast iron skillet or baking dish: A cast iron skillet or baking dish will help to create a golden brown crust on your cobbler.
- Serve warm with a scoop of vanilla ice cream or whipped cream: Peach cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Bisquick peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and flaky crust, this cobbler is sure to be a hit at your next potluck or picnic.
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