Best 8 Bisquick Pancakes With Apple Or Cranberry Add Ins Recipes
Indulge in a delightful breakfast or brunch experience with our collection of Bisquick pancake recipes, featuring two irresistible add-ins: apples and cranberries. These classic flapjacks, made with the convenience of Bisquick mix, are elevated with the natural sweetness and tartness of these fruits. Whether you prefer the crisp crunch of apples or the tangy burst of cranberries, these recipes promise a flavorful start to your day. With step-by-step instructions and additional tips, you'll be whipping up a stack of fluffy, golden-brown pancakes that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CINNAMON BISQUICK PANCAKES
Made with Bisquick Heart Smart mix, these cinnamon-flavored pancakes are topped with buttery Granny apples.
Provided by By Sarah Caron
Categories Breakfast
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 10- to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
- Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
- Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
- To serve, arrange pancakes on plates, and top with apples. Serve with maple syrup, if desired.
Nutrition Facts : ServingSize 1 Serving
BISQUICK PANCAKES WITH APPLE OR CRANBERRY ADD INS
I use an electric griddle set on 375°. I do not grease it because there is vegetable oil in the batter. For Apple Pancakes add 2 cups grated unpeeled apples, 2 tbsp. sugar and 1 tbsp. lemon juice to batter. Bake on griddle. For Cranberry Pancakes Use only 1 1/2 cups milk and fold in 1/2 cup canned cranberry sauce into...
Provided by Judy Haluzak
Categories Pancakes
Number Of Ingredients 5
Steps:
- 1. STIR ingredients until blended.
- 2. POUR slightly less than 1/4 cupfulls onto hot greased griddle.
- 3. COOK until edges are dry. Turn; cook until golden.
BISQUICK CRANBERRY PANCAKES WITH CRANBERRY SYRUP
This uses jellied cranberry sauce which I keep in the pantry. Good for a change of pace. I got this from a kid's cookbook!
Provided by Oolala
Categories Breakfast
Time 30m
Yield 12-18 pancakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
- Fold in the 1/2 cup of cranberry sauce.
- Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
- When bubbles appear around the edges, flip over until done.
- Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.
Nutrition Facts : Calories 369.6, Fat 8.6, SaturatedFat 2.8, Cholesterol 41.7, Sodium 573.3, Carbohydrate 68.8, Fiber 1.8, Sugar 41.7, Protein 5.8
CRANBERRY PANCAKES
Turn leftover cranberry sauce into a stellar brunch dish, made even tastier with a cranberry switch-out for traditional maple syrup.
Provided by By Deborah Harroun
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat Cranberry Sauce ingredients to a gentle boil; cook 5 to 10 minutes or until thickened.
- Meanwhile, heat large skillet or griddle over medium-high heat, greasing or spraying if necessary.
- In large bowl, mix Bisquick mix, 2 tablespoons sugar, the cinnamon, nutmeg and ginger. Stir in remaining Pancake ingredients.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on the edges. Turn, and cook on second side.
- Serve pancakes topped with cranberry sauce.
Nutrition Facts : ServingSize 1 Serving
APPLE CRISP PANCAKES
Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 13
Number Of Ingredients 13
Steps:
- In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
- In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
- For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
- To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 260 mg, Sugar 8 g, TransFat 0 g
APPLE OVEN PANCAKE
Here's sweet pancake made with apples and Original Bisquick® mix served with maple-flavored syrup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. In oven, melt butter in 10-inch ovenproof or cast-iron skillet, about 2 minutes. Add apples, brown sugar and cinnamon; toss to coat apples. (Pan will be very hot.) Bake 2 minutes longer; stir. Bake 3 minutes longer; stir again. Reduce oven temperature to 400°F.
- In large bowl, beat Bisquick mix, granulated sugar, buttermilk, lemon juice, vanilla and eggs with whisk or fork until blended. Pour over apples.
- Bake 25 to 30 minutes or until golden brown. Sprinkle with cinnamon-sugar. Cut into wedges. Drizzle with syrup. Serve immediately.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 24 g, TransFat 1 g
THE ULTIMATE PANCAKES
This might seem like a classic pancake recipe, but mind you, it's actually the ultimate! What makes this recipe so good? A few tablespoons of sugar and splash of vanilla add the perfect amount of sweetness, but not too much, so you can still pour maple syrup over these fluffy hot cakes. Made in one bowl and ready in just 20 minutes, these golden stacks of pancakes could be on your breakfast table this morning.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 7
Number Of Ingredients 7
Steps:
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
- In medium bowl, stir all ingredients with whisk or fork until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Pancakes), Sodium 590 mg, Sugar 8 g, TransFat 1 1/2 g
SIMPLE BISQUICK PANCAKES
Make and share this Simple Bisquick Pancakes recipe from Food.com.
Provided by Msobremesana
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients in bowl.
- pour 1/3 cup of mix onto hot greased/non stick skillet.
- turn once when top side fully bubbles.
Tips:
- Use fresh or frozen fruit: Fresh fruit is best, but frozen fruit can also be used. If using frozen fruit, thaw it completely before adding it to the batter.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Bisquick pancakes are a quick and easy breakfast that can be enjoyed by people of all ages. With a few simple ingredients, you can make a delicious batch of pancakes that are fluffy, flavorful, and perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, Bisquick pancakes are sure to be a hit. So next time you're looking for a quick and easy meal, give Bisquick pancakes a try. You won't be disappointed.
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