Best 4 Bisquick Orange Waffles Recipes
Indulge in a delightful breakfast experience with our collection of Bisquick orange waffles recipes, offering a symphony of flavors that will tantalize your taste buds. From classic and simple to unique and decadent, these recipes cater to every waffle enthusiast. Meet the Original Bisquick Orange Waffles, where the zesty burst of orange zest and juice shines through in every bite, perfectly complemented by the fluffy and crispy texture. For those seeking a sweet and tangy treat, the Orange Creamsicle Waffles combine the beloved flavors of orange and vanilla, creating a nostalgic and refreshing taste sensation. Chocolate lovers will delight in the Chocolate Orange Waffles, where rich cocoa powder and bittersweet chocolate chips mingle with the vibrant orange zest, resulting in an irresistible indulgence. And for a fun twist, try the Orange Cranberry Waffles, where tart cranberries add a delightful pop of flavor and color, making every bite a celebration.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP
Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
- For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g
ORANGE WAFFLES
This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl sift together flour, baking powder, sugar and salt.
- In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
- Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.
BISQUICK® WAFFLES
Amazingly light and fluffy Bisquick® waffles. I always have to make a few batches to freeze for the week.
Provided by Nancy Carey
Categories Waffles
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat a regular waffle iron according to manufacturer's instructions.
- Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
- Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
- Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.1 g, Cholesterol 22 mg, Fat 5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 326.9 mg
Tips:
- For a crispy waffle, use a well-seasoned waffle iron and cook the waffles until they are golden brown.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make ahead, cook the waffles according to the recipe and then freeze them in a single layer on a baking sheet. Once frozen, transfer the waffles to a freezer-safe bag and store them for up to 2 months. To reheat, simply toast the waffles in a toaster or oven until warmed through.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Bisquick orange waffles are a delicious and easy-to-make breakfast or brunch dish. They are fluffy, flavorful, and perfect for serving with your favorite toppings. With a few simple ingredients and a little bit of time, you can enjoy a stack of these delicious waffles in no time.
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