Best 2 Bisquick No Roll Sugar Cookies Recipes
Indulge in the delectable simplicity of Bisquick No-Roll Sugar Cookies, a delightful treat that combines convenience with homemade charm. These cookies are crafted with pantry staples, featuring Bisquick baking mix, sugar, and a touch of vanilla, resulting in a soft and chewy texture that melts in your mouth. Elevate your baking experience with three irresistible variations: classic sugar cookies, festive Christmas cookies adorned with sprinkles, and indulgent chocolate chip cookies loaded with rich semisweet chocolate chips. With their quick and easy preparation, these cookies are perfect for busy bakers, holiday gatherings, or simply satisfying your sweet cravings. Embark on a culinary journey and discover the joy of creating these delightful Bisquick No-Roll Sugar Cookies in your own kitchen.
Let's cook with our recipes!
BISQUICK™ NO-ROLL SUGAR COOKIES
Six easy ingredients will let you make melt-in-your-mouth sugar cookies anytime.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
- Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
- Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 8 g, TransFat 0 g
BEST NO-ROLL SUGAR COOKIES
Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
- In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
- Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
Tips:
- Use cold butter and cream cheese for a flakier dough.
- If the dough is too sticky, add more flour a tablespoon at a time until it comes together.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, or the cookies will spread too much.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before frosting or decorating.
Conclusion:
Bisquick no-roll sugar cookies are a quick and easy treat that is perfect for any occasion. With just a few simple ingredients, you can have a batch of delicious cookies in no time. These cookies are also very versatile, so you can add your favorite mix-ins to create a unique and flavorful treat. So next time you're craving a sweet snack, give these bisquick no-roll sugar cookies a try. You won't be disappointed!
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