Best 3 Bisquick Impossible Veggie Pie Recipes
**Bisquick Impossible Veggie Pie: A Culinary Symphony of Savory Goodness**
Welcome to a culinary adventure that will tantalize your taste buds and leave you craving for more. The Bisquick Impossible Veggie Pie is a delectable masterpiece that combines the convenience of Bisquick mix with the vibrant flavors of fresh vegetables, creating a symphony of savory goodness. This versatile dish can be tailored to your dietary preferences, making it a perfect choice for vegetarians, vegans, and meat-lovers alike. With its flaky, golden-brown crust and tender, flavorful filling, the Bisquick Impossible Veggie Pie is an absolute delight that will become a staple in your recipe repertoire.
**Inside this article, you'll find a collection of mouthwatering recipes that showcase the versatility of the Bisquick Impossible Veggie Pie:**
1. **Classic Bisquick Impossible Veggie Pie:** This timeless recipe is a celebration of simplicity, featuring a delectable combination of mixed vegetables, savory seasonings, and a creamy sauce, all enveloped in a flaky Bisquick crust.
2. **Vegan Bisquick Impossible Veggie Pie:** This plant-based twist on the classic recipe caters to vegans and those with dietary restrictions. With its creamy cashew sauce and a medley of colorful vegetables, this pie is a symphony of flavors and textures.
3. **Cheesy Bisquick Impossible Veggie Pie:** Indulge in a cheesy delight with this recipe, which features a generous helping of melted cheese, adding a gooey, flavorful dimension to the pie.
4. **Spicy Bisquick Impossible Veggie Pie:** For those who love a kick of heat, this recipe incorporates a blend of chili powder, cayenne pepper, and paprika, creating a tantalizingly spicy filling that will satisfy your craving for bold flavors.
5. **Kid-Friendly Bisquick Impossible Veggie Pie:** Introduce your little ones to the joys of vegetables with this recipe, which features a mild flavor profile and a fun presentation that will make mealtime a playful experience.
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLY EASY VEGETABLE PIE
A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-inch pie plate with non-stick cooking spray.
- In a 2-quart saucepan, heat 1 inch of salted water.
- Add broccoli; cover and bring to a boil.
- Cook 5 minutes or until almost tender; drain thoroughly.
- In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
- Add in the remaining ingredients and stir until blended.
- Transfer mixture to the pie plate.
- Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
- Let rest 5 minutes before cutting to serve.
Nutrition Facts : Calories 187.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 472.8, Carbohydrate 12.4, Fiber 1.3, Sugar 2.3, Protein 10
IMPOSSIBLE VEGETABLE PIE
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Provided by Petunia
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees fahrenheit.
- Grease a 10" pie plate.
- Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
- In a bowl, mix the cooked broccoli, onion green pepper and cheese.
- Pour this mixture into the greased pie plate.
- In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
- Pour on top of the vegetables in the pie plate.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
Tips:
- For a crispy crust, preheat your oven to 450°F (230°C) and bake the pie for the first 15 minutes. Then, reduce the heat to 375°F (190°C) and continue baking until the filling is set and the crust is golden brown.
- If you don't have Bisquick on hand, you can make your own by combining 2 cups (240g) of all-purpose flour, 1 tablespoon (12g) of baking powder, and 1/2 teaspoon (2g) of salt.
- Feel free to add your favorite vegetables to this pie. Some good options include chopped carrots, celery, bell peppers, or corn.
- For a vegetarian version of this pie, omit the ground beef and add an extra cup of vegetables.
- Serve this pie with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This Bisquick Impossible Veggie Pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables and has a flaky, golden brown crust. You can also customize it to your liking by adding different vegetables or spices. Serve it with your favorite sides for a complete and satisfying meal.
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