Best 5 Bisquick Impossible Quiche Recipes
Indulge in the culinary delight of the Impossible Quiche, a dish that masterfully combines convenience and gourmet flavors. This quiche utilizes Bisquick, a versatile baking mix, to create a hassle-free crust that encapsulates a rich and savory filling. The filling features a harmonious blend of eggs, milk, cheese, and an array of vegetables, offering a symphony of textures and flavors. As an added bonus, this recipe includes variations to suit your preferences, such as a crustless option and a gluten-free alternative. Prepare to tantalize your taste buds with this delectable quiche that seamlessly merges convenience and culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK IMPOSSIBLE QUICHE RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a 10-inch pie plate.
- Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
- In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
- Add the Bisquick, and whisk until you form a smooth mixture.
- Pour the Bisquick mixture over the pie plate.
- Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
- Let the quiche cool on a wire rack for15 minutes.
- Slice and serve warm.
Nutrition Facts : Calories 432 cal
THE BISQUICK IMPOSSIBLE QUICHE RECIPE
The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.
Provided by Karlynn Johnston
Categories Breakfast Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 °F.
- Lightly grease a 10-inch pie plate.
- Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
- Beat the eggs with the salt and pepper, then stir in the milk.
- Add in the Bisquick and beat until smooth - it must be smooth to work!
- Pour the liquid mix over the ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool on a wire rack for 15 minutes.
- Slice and serve!
Nutrition Facts : Calories 432 kcal, Carbohydrate 19 g, Protein 18 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 851 mg, Sugar 7 g, ServingSize 1 serving
BISQUICK IMPOSSIBLE QUICHE
This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.
Provided by teresas
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease an 8 inch square pan or a 9 inch pie plate.
- Cook bacon until crisp; drain on paper towels; discard grease.
- Sprinkle bacon, cheese and onion into pan.
- Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
- Pour mixture over top of bacon mixture.
- Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
- Let stand 5 minutes before serving.
HEALTHY BISQUICK QUICHE
Make and share this Healthy Bisquick Quiche recipe from Food.com.
Provided by KateRedman
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Spray 8-inch square baking dish or 9-inch pie plate with cooking spray.
- Sprinkle zucchini, tomato, onion and cheese in pie plate.
- In medium bowl, stir remaining ingredients until blended.
- Pour over vegetables and cheese.
- Bake uncovered about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Cut into four portions.
Nutrition Facts : Calories 82.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.6, Sodium 456.1, Carbohydrate 8.9, Fiber 1.3, Sugar 6.1, Protein 6.3
IMPOSSIBLE QUICHE
Easy, quick quiche recipe using Bisquick as a base. You can subsitute other veggies for the mushrooms if you prefer.
Provided by Kimke
Categories Cheese
Time 1h5m
Yield 1 quiche
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Lightly grease a 9-10 inch pie plate.
- Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
- Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
- Pour into pie plate.
- Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
- Let stand 5 minues before cutting.
- Refrigerate leftovers.
Nutrition Facts : Calories 1310.5, Fat 75.5, SaturatedFat 37.2, Cholesterol 987.8, Sodium 2970.8, Carbohydrate 84.7, Fiber 4.4, Sugar 14.6, Protein 75.7
Tips:
- Choose the right type of Bisquick: Original Bisquick is the best choice for this recipe, as it contains baking powder and salt, which are essential for a light and fluffy quiche.
- Use fresh vegetables: Fresh vegetables will give your quiche the best flavor and texture. If you don't have fresh vegetables on hand, you can use frozen vegetables, but be sure to thaw them completely before using.
- Don't overmix the batter: Overmixing the batter will make the quiche tough. Stir just until the ingredients are combined.
- Bake the quiche until it is set: The quiche is done baking when a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the quiche needs to bake longer.
- Let the quiche cool before slicing: Let the quiche cool for at least 10 minutes before slicing. This will help the quiche to set and make it easier to slice.
Conclusion:
This Bisquick Impossible Quiche is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables. With its simple ingredients and delicious flavor, this quiche is sure to be a hit with your family and friends.
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