Best 3 Bisquick Impossible Pie Broccoli Recipes
Indulge your taste buds with the delightful Bisquick Impossible Pie with Broccoli, a culinary creation that seamlessly blends convenience and flavor. This versatile dish, made with pantry staples and featuring the iconic Bisquick mix, offers a quick and easy solution for busy home cooks and a delectable meal for the whole family.
Embark on a culinary adventure with three enticing variations of the Bisquick Impossible Pie. The classic Broccoli rendition remains a timeless favorite, bursting with the goodness of fresh broccoli florets enveloped in a creamy, savory filling. For a hearty twist, the Ham and Broccoli version incorporates diced ham, adding a smoky and umami-rich dimension to the pie. And for a vegetarian delight, the Zucchini and Corn Impossible Pie showcases the vibrant flavors of zucchini and corn, creating a colorful and nutritious dish.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly prepare this culinary masterpiece. From gathering the ingredients to assembling and baking the pie, the recipes are meticulously explained, leaving no room for uncertainty.
Discover the versatility of the Bisquick Impossible Pie, a culinary chameleon that adapts to various dietary preferences. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat lover craving a satisfying and comforting dish, this recipe collection has something for everyone.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. The Bisquick Impossible Pie with Broccoli awaits, ready to tantalize your senses and become a staple in your weekly meal rotation.
IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE
Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 7
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg
IMPOSSIBLE BROCCOLI PIE
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious.
Provided by krittylea21
Categories Lunch/Snacks
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw broccoli crowns in a 9" pie plate, layer with onions and then cheese.
- In a large bowl, combine eggs, milk, Bisquix and pepper, beat together well.
- Pour mixture over broccoli in a spiral motion (otherwise it may take too long to cook in the middle).
- Bake for 25-35 minutes at 400F (a knife poked into the middle should come out clean).
Nutrition Facts : Calories 136.8, Fat 8.1, SaturatedFat 4.2, Cholesterol 64.7, Sodium 208, Carbohydrate 8.9, Fiber 1.5, Sugar 1.8, Protein 7.7
BISQUICK IMPOSSIBLE TUNA MELT PIE
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease baking dish.
- Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
- Beat eggs, milk, baking mix, salt and pepper until well blended.
- Pour into baking dish.
- Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
Tips:
- Use fresh, crisp broccoli for the best flavor and texture.
- If you don't have a food processor, you can finely chop the broccoli by hand.
- Be sure to drain the broccoli well after boiling to prevent the pie from being watery.
- You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and Parmesan are all popular choices.
- If you don't have Bisquick, you can use a similar baking mix or make your own by combining 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Serve the pie warm with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Bisquick Impossible Pie with Broccoli is a quick and easy weeknight meal that's sure to please the whole family. It's made with simple ingredients that you probably already have on hand, and it's ready in just 30 minutes. The pie is cheesy, creamy, and flavorful, and the broccoli adds a nice pop of color and nutrition. It's a great way to use up leftover broccoli, and it's also a kid-friendly recipe. So next time you're looking for a quick and easy meal, give Bisquick Impossible Pie with Broccoli a try.
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