Best 3 Bisquick Hot Cross Buns Recipes
Indulge in the delectable flavors of Bisquick Hot Cross Buns, a delightful treat that strikes the perfect balance between sweet and savory. These fluffy buns, enriched with warm spices and studded with plump raisins, are a cherished symbol of Easter celebrations. Their golden-brown crust, adorned with a cross made from a sweet glaze, is a testament to their rich history and religious significance.
Our collection of recipes offers a variety of baking methods to suit your preferences. Whether you prefer the classic oven-baked version, the convenience of an air fryer, or the simplicity of a microwave, we have you covered. Each recipe is meticulously crafted to ensure perfect results, guiding you through the process of creating these delectable buns with ease.
The traditional oven-baked method yields soft and pillowy buns with a crispy exterior. The air fryer version offers a healthier alternative with a delightful crunch, while the microwave method provides a quick and easy option for those short on time.
With step-by-step instructions, helpful tips, and a comprehensive ingredient list for each recipe, you'll be baking these delightful Bisquick Hot Cross Buns like a pro. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating a batch of hot cross buns that are sure to impress your family and friends.
HOT CROSS BUNS
These delicious Hot Cross Buns are the perfect addition to your Easter Meal. Video Instructions: http://www.rhodesbread.com/recipes/view/2395
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine rolls and press or roll to flatten.
- Combine sugar and spices in a bowl.
- Sprinkle flattened dough with 1/3 of the sugar mixture and 1/3 of the cranberries or raisins.
- Fold dough over on itself and flatten again.
- Repeat the sugar and cranberries process and fold over again.
- Repeat one more time.
- Knead the dough as necessary to completely incorporate the added ingredients.
- If dough becomes too sticky, sprinkle lightly with flour.
- Shape into a log and cut into 12 equal pieces.
- Shape each piece into a ball and place on a sprayed baking sheet.
- Cover with sprayed plastic wrap and let rise until almost double in size.
- Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
- Let cool.
- Mix ingredients for frosting and frost rolls.
Nutrition Facts : Calories 472.8, Fat 8.4, SaturatedFat 1.8, Cholesterol 5.3, Sodium 692.6, Carbohydrate 85.8, Fiber 3, Sugar 24.6, Protein 14.1
HOT CROSS SCONES
Get sweet scones with a hint of cinnamon spice on the table fast this Easter with this 30-minute recipe that puts a twist on traditional hot cross buns.
Provided by Annalise Sandberg
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Line sheet pan or cookie sheet with sides with cooking parchment paper.
- In medium bowl, stir together flour, granulated sugar, baking powder, salt, orange peel, allspice and cinnamon. With pastry blender or fork, cut cold butter into dry ingredients until butter is size of small peas. Stir in raisins.
- In small bowl, beat egg and cream until well blended. Stir into flour mixture until mixture begins to come together. On clean surface, knead dough a few times until smooth. With hands, pat dough until about 1-inch thick. Use 3-inch round cutter to cut out scones; place in sheet pan. If desired, brush egg wash over tops of scones.
- Bake about 20 minutes or until puffed and golden brown. Cool.
- To make icing, stir together powdered sugar, vanilla and milk until smooth. Icing will be thick. Spoon a cross of icing onto each scone. Let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
BISQUICK HOT CROSS BUNS
Make and share this Bisquick Hot Cross Buns recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
- Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
- Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
- Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
- Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
- Quick Icing, blend 1/2 cup confectioners' sugar ad 1 to 2 teaspoon water.
- EASTER BRUNCH.
- Fresh Fruit Cup.
- Chive Scrambled Eggs.
- Broiled Tomatoes.
- Hot Cross Buns.
- Coffee/Milk.
- Betty Crocker's Bisquick Cookbook.
Tips:
- To ensure fluffy buns, ensure the buttermilk is at room temperature before mixing it with the other ingredients.
- Do not overmix the dough; overmixing can result in dense buns.
- Before baking, brush the tops of the buns with melted butter to achieve a golden-brown, glossy crust.
- For an extra sweet glaze, mix confectioners' sugar with milk or water until desired consistency is reached, then drizzle over the cooled buns.
- If you prefer softer buns, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Conclusion:
The provided recipes offer delectable variations of Bisquick Hot Cross Buns, allowing you to indulge in these symbolic treats during Easter or any occasion. With simple ingredients and straightforward instructions, these recipes are perfect for home bakers of all skill levels. Whether you prefer traditional flavors or crave unique twists, these buns promise a delightful culinary experience. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create scrumptious Bisquick Hot Cross Buns that will surely impress your loved ones.
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