Best 4 Bisquick Ham And Egg Pie Recipes

**Bisquick Ham and Egg Pie: A Savory and Convenient Breakfast Treat**

Kickstart your day with a delightful and easy-to-make Bisquick Ham and Egg Pie, a classic breakfast dish that combines the goodness of eggs, ham, and Bisquick mix. With its fluffy texture, savory flavors, and minimal effort, this pie is a perfect choice for busy mornings or weekend brunches. Discover variations of this versatile recipe, including a hearty Ham and Cheese Quiche, a veggie-packed Spinach and Feta Frittata, and a sweet and tangy Lemon Blueberry Scones. Indulge in the convenience of Bisquick and explore the endless possibilities for creating delectable breakfast and brunch dishes that will tantalize your taste buds and satisfy your cravings.

Let's cook with our recipes!

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

IMPOSSIBLE HAM/CHEESE PIE

Impossible Ham/cheese pie image

Make and share this Impossible Ham/cheese pie recipe from Food.com.

Provided by Ann Arber

Categories Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 cup shredded swiss cheese (4 ounces)
1/4 cup chopped green onions or 1/4 cup chopped onion
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomatoes, sliced
1 green bell pepper, cut into rings

Steps:

Heat oven to 400ºF.
Grease 9-inch pie plate.
Sprinkle ham, cheese and onions in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Garnish with tomato and bell pepper.

Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3

IMPOSSIBLY EASY HAM AND SWISS PIE

Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

BISQUICK HAM & CHEESE MUFFINS

Bisquick Ham & Cheese Muffins image

These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website.

Provided by glenajo

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
3 cups baking mix (Bisquick)
1 cup milk
3 tablespoons vegetable oil
1 cup shredded cheddar cheese (4 oz.)
3/4 cup chopped cooked ham (1/4 pound)

Steps:

Heat oven to 400°F
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
Beat eggs slightly in medium bowl with fork.
Stir in Bisquick mix, milk and oil just until moistened.
Stir in 3/4 cup of the cheese and the ham.
Divide batter evenly among muffin cups.
Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown.
Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
High Altitude (3500-6500 ft) No changes.

Tips:

For a crispier crust, use a frozen pie crust instead of a refrigerated one.
To save time, use pre-cooked ham and frozen peas.
If you don't have a 9-inch pie plate, you can use an 8-inch pie plate and just trim the excess dough.
Be sure to whisk the eggs and milk together thoroughly before adding them to the pie crust.
Bake the pie until the crust is golden brown and the filling is set.

Conclusion:

Bisquick ham and egg pie is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover ham. This pie is sure to be a hit with your family and friends.