Best 2 Bisquick Gluten Free Lemon Squares Recipes
Indulge in the delightful harmony of sweet and tangy flavors with our delectable gluten-free lemon squares made with Bisquick. These delectable treats are a symphony of zesty lemon and velvety smooth filling encased in a golden, flaky crust. Each bite offers a burst of citrusy goodness that will tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Classic Gluten-Free Lemon Squares:** This classic recipe yields tender and tangy lemon squares that are sure to become a favorite. With a simple combination of Bisquick gluten-free mix, sugar, butter, and fresh lemon juice, you can create a timeless dessert that is both delicious and gluten-free.
2. **Lemon Squares with a Twist:** Take your lemon squares to the next level with this delightful variation. By adding a layer of sweet and tart raspberry jam, you'll create a vibrant and flavorful dessert that is sure to impress your guests.
3. **Decadent Lemon Squares:** For a truly indulgent treat, try our decadent lemon squares. This recipe features a rich and creamy lemon filling made with cream cheese, sour cream, and vanilla extract. Topped with a dusting of powdered sugar, these lemon squares are the perfect combination of tangy and sweet.
4. **Mini Lemon Squares:** These bite-sized treats are perfect for parties, bake sales, or as a quick and easy snack. Made with the same delicious ingredients as the classic lemon squares, these mini squares are a fun and portable way to enjoy your favorite dessert.
5. **Lemon Bars with a Graham Cracker Crust:** For a twist on the classic lemon square, try this recipe with a graham cracker crust. The combination of the buttery graham cracker crust and the tangy lemon filling creates a delightful and satisfying dessert that is sure to please everyone.
6. **Lemon Squares with a Blueberry Twist:** Add a pop of color and flavor to your lemon squares with this blueberry variation. Swirl fresh or frozen blueberries into the lemon filling for a vibrant and delicious dessert that is perfect for summer gatherings.
EASY GLUTEN-FREE LEMON BARS
The wait is finally over...Gluten Free Lemon Bars are here!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.
- In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.
- Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
BISQUICK LEMON SQUARES
This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!
Provided by ladydae
Categories Bar Cookie
Time 45m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees fahrenheith.
- Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
- Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
- Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
- Pour mixture over slightly cooled baked bisquick layer.
- Return to oven and bake another 25 minutes until set.
- Loosen edges from pan while warm. Cool completely.
- In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
- Spread over baked mixture and allow to harden.
- Cut into 1 1/2 inch squares.
Nutrition Facts : Calories 71.2, Fat 2.1, SaturatedFat 0.9, Cholesterol 19.4, Sodium 77.1, Carbohydrate 12.4, Fiber 0.1, Sugar 9.6, Protein 0.9
Tips:
- Before starting, ensure all ingredients are at room temperature, especially the butter. This will help them combine smoothly and create a more consistent batter.
- Use a Microplane zester to obtain the lemon zest easily and finely. Alternatively, use a fine cheese grater.
- To achieve a more intense lemon flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
- For a crispier crust, pre-bake the Bisquick® crust before adding the lemon filling.
- To prevent the lemon filling from curdling, temper the eggs. Whisk a small amount of hot lemon juice into the eggs before adding them to the remaining hot lemon juice mixture.
- For a smooth and lump-free lemon filling, strain the mixture through a fine-mesh sieve before pouring it onto the pre-baked crust.
- To achieve a clean and precise cut, chill the lemon squares completely before slicing them.
- For a professional touch, dust the lemon squares with powdered sugar before serving.
Conclusion:
These gluten-free lemon squares, made with Bisquick®, offer a delightful balance of tangy lemon flavor and a sweet, buttery crust. They're perfect for any occasion, whether it's a potluck, a summer gathering, or a simple treat for yourself. With their easy-to-follow instructions and helpful tips, even novice bakers can create these delicious and visually appealing lemon squares. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more. Enjoy the burst of citrusy goodness in every bite!
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