Are you craving delicious, fluffy biscuits but also need to stick to a gluten-free diet? Look no further! This article presents a collection of tantalizing Bisquick gluten-free biscuit recipes that are sure to satisfy your taste buds and dietary needs. From classic drop biscuits to savory cheese biscuits, these recipes cater to different preferences and occasions. Each recipe is carefully crafted using a blend of gluten-free flours, ensuring a tender and flaky texture that rivals traditional biscuits. Whether you're a seasoned baker or a beginner, these step-by-step guides will lead you to biscuit-baking success. So, preheat your oven, gather your ingredients, and let's embark on a gluten-free biscuit-making adventure!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE BISCUITS
Eating gluten free doesn't mean you have to miss out on the classics-for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There's no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you'll want to bookmark this recipe for future gluten-free baking endeavors.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
- Onto ungreased cookie sheet, drop dough by spoonfuls.
- Bake 13 to 16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Biscuit, Sodium 300 mg, Sugar 3 g, TransFat 1 g
GLUTEN-FREE BISQUICK® APPLE CRISP
Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
- In large bowl, mix apple filling ingredients; set aside.
- In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
- Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
- Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 36 g, TransFat 0 g
EASY GLUTEN FREE BISQUICK BISCUITS
These Gluten Free Bisquick Biscuits are flaky and delicious. You can make them easily in about 40 minutes with the dough resting time.
Provided by Sandi Gaertner
Categories Gluten Free Bread Recipe
Time 40m
Number Of Ingredients 5
Steps:
- Add the gf Bisquick, baking powder, and salt to a large mixing bowl. Whisk to blend them together.
- Add the cold unsalted butter into the gluten free flour mixture. Hold the large bowl as you use a pastry cutter to cut the cold butter into the flour. You want the bits of butter to be the size of small peas.
- HINT: Be sure the butter is very cold! Many readers ask me if they can use a food processor to mix the flour and butter together. You can use the food processor, but it is very easy to over blend the butter in the dough. If the dough is over-mixed, it will not have flaky layers.
- Add 1 cup of milk to the dry ingredients and mix until a soft dough forms.
- Preheat the oven to 425º F.
- Important Tip: Let the soft dough sit for 15 minutes. This is critical because the gluten free Bisquick baking mix is gritty due to the large ratio of rice flour. Letting the batter sit will allow some moisture to absorb into the rice flour and let it soften.
- Place the dough on wax paper and press to 1 1/2 inches thick. Use a biscuit cutter to cut biscuits out of the dough.
- Place the biscuits onto a baking sheet. Line the baking sheet with parchment paper or use an ungreased cookie sheet. Brush the tops of the biscuits with milk. This will help the biscuits get a golden brown color on top.
- Bake the biscuits for 20-22 minutes until the tops are golden. Remove the biscuits from the oven and place them on a cooling rack. We love to enjoy them hot out of the oven with melted butter.
Nutrition Facts : ServingSize 1 biscuit, Calories 215 kcal, Carbohydrate 29 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 475 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g
GLUTEN-FREE BISQUICK MIX
Make and share this Gluten-Free Bisquick Mix recipe from Food.com.
Provided by GinnyP
Categories Free Of...
Time 15m
Yield 6 cups (approximately)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together all dry ingredients.
- Cut in the shortening until no lumps appear.
- Store in the refrigerator or the freezer.
GLUTEN-FREE CHEESE GARLIC BISCUITS
Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
- Drop dough by 10 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 400 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use a gluten-free flour blend: Make sure to use a high-quality gluten-free flour blend that is specifically designed for baking. This will ensure that your biscuits turn out light and fluffy.
- Keep your ingredients cold: Cold ingredients will help to create a flakier biscuit. Be sure to chill your butter and buttermilk before using them.
- Don't overmix the dough: Overmixing the dough will make your biscuits tough. Mix the dough just until it comes together.
- Roll out the dough to the proper thickness: The thickness of the dough will determine how tall your biscuits are. For a classic biscuit, roll the dough out to about 1/2 inch thick.
- Cut the biscuits with a sharp cutter: A sharp cutter will help to create clean edges on your biscuits. This will help them to rise evenly in the oven.
- Bake the biscuits in a hot oven: A hot oven will help to create a golden brown crust on your biscuits. Bake the biscuits at 450 degrees Fahrenheit for 10-12 minutes.
Conclusion:
These gluten-free Bisquick biscuits are a delicious and easy-to-make treat that can be enjoyed by everyone. With a few simple tips, you can create light, fluffy biscuits that are perfect for breakfast, lunch, or dinner. So next time you're craving a biscuit, give this recipe a try!
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