Best 2 Bisquick Gingerbread Recipes
Indulge in the delightful aroma and warm, comforting flavors of gingerbread, a classic holiday treat. This versatile dish can be enjoyed in various forms, from traditional gingerbread cookies to moist and fluffy gingerbread cake. Explore a collection of delectable gingerbread recipes that cater to diverse tastes and preferences. Discover the secrets to creating the perfect gingerbread dough, essential for crafting intricate cookie shapes or constructing a stunning gingerbread house. Delight in the zesty and aromatic flavors of classic gingerbread cookies, adorned with colorful candies and sprinkles. Treat your loved ones to the comforting warmth of a moist and flavorful gingerbread cake, perfect for cozy winter gatherings. Embark on a culinary journey with these gingerbread recipes, sure to bring joy and festive cheer to your kitchen and dining table.
Here are our top 2 tried and tested recipes!
GINGERBREAD (WITH BISQUICK)
A newlywed recipe that I got from a neighbor in 1968. It is good and easy and no one will ever know that you took a short cut. I love taking short cuts when I cook, but only if you can't tell.
Provided by mandabears
Categories Dessert
Time 54m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray a 4x6 loaf pan with Bakers Joy or grease and flour.
- In a large bowl mix Bisquick, sugar, cinnamon, ginger and cloves.
- In a separate bowl combine water, egg and molasses.
- Stir 1/2 egg mixture in Bisquick mixture and beat for 2 minutes.
- Add remaining egg mixture and beat for 1 more minute.
- Pour into prepared pan.
- Bake for 40 minutes.
- Serve slightly warm with whipped cream.
BISQUICK GINGERBREAD
You will like this if you like gingerbread! Good!
Provided by Patsy Weaver
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease 8 inch square baking pan. Mix all dry ingredients together and set aside. Beat eggs and milk together. Melt shorting or butter and add to egg mixture. Add molasses and beat well. Pour into greased baking pan. Bake 40 minutes in 350 degrees oven. Slice into 2 inch squares.
Tips:
- For a chewier gingerbread, reduce the amount of flour to 1 cup.
- For a crispier gingerbread, increase the amount of flour to 1 1/2 cups.
- Add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground cloves to the batter for a more traditional gingerbread flavor.
- For a fun twist, add 1/2 cup of chopped crystallized ginger to the batter.
- Decorate the gingerbread with your favorite frosting, sprinkles, or candy.
Conclusion:
Bisquick gingerbread is a quick and easy treat that is perfect for the holidays. With just a few simple ingredients, you can have a delicious and festive gingerbread cookie that the whole family will enjoy. So next time you're looking for a fun and easy holiday treat, give Bisquick gingerbread a try.
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