Best 3 Bisquick Fried Shrimp Batter Recipes
**Bisquick Fried Shrimp: A Crispy and Delightful Treat**
Indulge in the delectable flavors of Bisquick fried shrimp, a culinary masterpiece that combines the irresistible crunch of fried shrimp with the fluffy goodness of Bisquick batter. This versatile dish can be easily prepared at home, making it a perfect appetizer or main course for any occasion. Discover a collection of Bisquick fried shrimp recipes that cater to diverse tastes, from classic Southern-style to spicy Cajun variations. Each recipe offers a unique blend of seasonings and techniques to create a shrimp dish that is both crispy on the outside and tender on the inside. Whether you prefer a simple batter or one infused with herbs and spices, these recipes have something for everyone. Dive into the world of Bisquick fried shrimp and tantalize your taste buds with this irresistible seafood delicacy.
BEER-BATTERED SHRIMP
Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that's ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
- In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
- Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
Nutrition Facts : Calories 610, Carbohydrate 32 g, Cholesterol 215 mg, Fat 8 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 7 g, TransFat 1 1/2 g
BISQUICK BEER-BATTER FISH FRY
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil to 375 degrees F.
- Combine dry ingredients; add beer to get a sticky consistency for dipping.
- Salt fish; dip in batter.
- Deep fry until fish is golden brown.
- Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
Nutrition Facts : Calories 431.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 125.3, Sodium 1087.4, Carbohydrate 29.7, Fiber 1.4, Sugar 3.8, Protein 55.4
BISQUICK QUICK COCONUT SHRIMP
This is recipe is out the Betty Crocker Bisquick Weeknight M,eals October 2005. These shrimp are very good--a lot of the coconut sticks to the shrimp. they will be covered in the coconut! the sauce is just okay maybe you know of a better one.... though it is a good basic sauce for these.
Provided by ICook4dannyPuddin
Categories Spring
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pat shrimp dry with paper towels.
- Add Bisquick mix, eggs and milk and mix well then add shrimp gently, stir to coat well.
- In skillet heat over oil over medium heat to 375°F.
- Place half of the coconut on a dish ( add the other half after coating half of the shrimp) cooking in batched remove shrimp one at a time from the batter and coat with coconut, place in oil in single layer, cook 3 to 4 minutes, turning once, until coating is crispy and golden brown and shrimp are pink. drain on paper towels.
- Mix chilli sauce and apricot preserves to make the dipping sauce for the shrimp.
Nutrition Facts : Calories 747.6, Fat 52.2, SaturatedFat 15.5, Cholesterol 187.2, Sodium 845, Carbohydrate 50.5, Fiber 3.2, Sugar 27.9, Protein 21.2
Tips:
- Use cold beer for the batter. This will help make the batter light and crispy.
- Don't overmix the batter. Overmixing will make the batter tough.
- Coat the shrimp in the batter just before frying. This will help prevent the batter from falling off the shrimp.
- Fry the shrimp in hot oil. This will help the shrimp cook quickly and evenly.
- Don't overcrowd the pan when frying the shrimp. This will cause the shrimp to steam instead of fry.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Bisquick fried shrimp is a quick and easy recipe that is perfect for a weeknight meal. The shrimp is coated in a light and crispy batter that is made with Bisquick, beer, and a few other simple ingredients. The shrimp is then fried until golden brown and served with your favorite dipping sauce. This recipe is sure to be a hit with your family and friends.
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