Best 9 Bisquick Fluffy Cheesy Biscuits Recipes
Biscuits, a beloved breakfast staple and a versatile culinary delight, take center stage in this article. From classic buttermilk biscuits to savory cheesy delights, our collection of recipes promises to tantalize your taste buds and elevate your baking skills.
Dive into the art of creating fluffy, golden-brown biscuits with our buttermilk biscuit recipe, a timeless classic that forms the foundation of many biscuit variations. Experience the delightful crunch of the crispy exterior and the tender, flaky layers of the interior, all perfectly complemented by a generous slathering of butter, jam, or your favorite spread.
For those who crave a cheesy indulgence, our cheesy biscuit recipe is a must-try. Bursting with melted cheese in every bite, these biscuits are a symphony of flavors and textures. The gooey cheese center, enveloped by the soft, fluffy biscuit, creates a harmonious balance that will satisfy even the most discerning palate.
If you're looking for a quick and easy biscuit fix, our Bisquick fluffy cheesy biscuits are the answer. Utilizing the convenience of Bisquick mix, this recipe delivers light and airy biscuits with a delightful cheesy twist. Perfect for busy mornings or impromptu gatherings, these biscuits are a breeze to prepare and are sure to impress with their irresistible charm.
Last but not least, our cheesy biscuit bites, a delightful appetizer or snack, are guaranteed to be the stars of any party or gathering. Featuring a crispy outer shell and a soft, cheesy interior, these bite-sized treats are the perfect combination of flavor and fun. Serve them with your favorite dipping sauce for an extra burst of flavor.
With this diverse selection of biscuit recipes, you'll be equipped to handle any occasion, from casual breakfasts to special gatherings. So, preheat your oven, gather your ingredients, and embark on a culinary journey that celebrates the joys of homemade biscuits.
BISQUICK 7UP BISCUITS
Steps:
- Preheat oven to 450 F degrees. Melt the butter in a deep baking sheet as the oven heats up. In a large bowl combine Bisquick, sour cream, and 7UP and stir until completely combined and it forms a very soft and sticky dough. On a piece of parchment paper or a silicone mat, sprinkle out 1/2 the extra Bisquick or flour. Flour your hands. Gently transfer the dough to the mat and sprinkle most of the rest of the flour or Bisquick on top of it. You may need to knead the dough a few times and even add more flour or Bisquick to get it less sticky. Roll out the dough and cut into circles. I just use a drinking glass about 3 inches in diameter. Pull the baking sheet out of the oven and lay the biscuits side by side throughout the pan. Bake for 12-15 minutes. Remove from oven when the tops are golden brown. Eat immediately. Store leftovers in a ziplock bag for 3-4 days.
Nutrition Facts : Calories 245 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 474 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BISQUICK DROP BISCUITS
Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Combine the dry ingredients (Bisquick, baking powder, and sugar) in a medium bowl, whisking until combined.
- Using a pastry blender or a fork, cut the cubed butter into the Bisquick mix.
- Add the milk and mix until just combined and the dough is soft and fluffy. Don't over mix or the biscuits will toughen up and be chewy.
- Drop large spoonfuls of dough onto an ungreased baking sheet, at least 2 inches apart.
- Bake about 8-10 minutes or until the tops are golden brown.
- Brush the biscuits with the melted butter, serve, and enjoy!
Nutrition Facts : Calories 354 cal
CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
BUTTERMILK CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F.
- Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
- Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
- Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
BISQUICK BISCUITS
Steps:
- In a bowl combine Bisquick, sugar and baking powder together. Then pour in milk and slice cold butter into small thin pieces. Use a pastry cutter to blend together. STOP when powder is incorporated, over mixing will make then dense.
- Preheat oven to 450 degrees F. Use 1 tbsp of Bisquick to lightly "flour" a cutting board. Transfer dough to board and roll out to 1/2" thick.
- Use a round cookie cutter to make about 12 total round biscuits. Place on a cookie sheet lined with parchment paper or lightly sprayed with non stick cooking spray.
- Whisk together melted butter and minced garlic in a dish, brush on the top of each one. Bake for 8-10 minutes, just until the tops are golden brown and middle is no longer sticky, check with a toothpick.
- Remove, take biscuits off of hot baking sheet and on to a cooling rack or enjoy immediately.
Nutrition Facts : ServingSize 1 oz, Calories 189 kcal, Carbohydrate 19 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 20 mg, Sodium 413 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 5 g
CHEESE-GARLIC BISCUITS
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 17.4 g, Cholesterol 14.8 mg, Fat 9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 400.5 mg, Sugar 1.4 g
BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g
FLUFFY CHEDDAR BISCUITS
These biscuits are golden and crisp outside, light and fluffy inside, and wonderfully cheesy inside and out. They come together in minutes, and triple basting them in butter (before baking, halfway through baking and once more when they come out of the oven) really takes them over the top. You may be tempted to skip the 3 tablespoons of sugar in this otherwise savory biscuit, but don't: It's the secret to the biscuit's tender interior. Inspired by Red Lobster's buttery biscuits, these are drop-style, which means you just scoop up the batter and gently plop it onto baking sheets. Try to handle the dough gently to avoid compressing it, which can result in a less-than-fluffy biscuit.
Provided by Erin Jeanne McDowell
Categories brunch, lunch, breads, quick breads, side dish
Time 45m
Yield 12 biscuits
Number Of Ingredients 10
Steps:
- Arrange the oven racks in the upper and lower thirds of the oven and heat the oven to 375 degrees. Line two baking sheets with parchment paper.
- In a medium bowl, stir the flour, sugar, baking powder, garlic powder, salt and paprika to combine. Add the 1/2 cup cubed butter and toss until each piece is coated completely in flour mixture. Use a pastry cutter or your hands to rub the butter into the flour, continuing to work the mixture until the butter is almost fully blended into the dough. There can still be a few larger pieces of butter, but none should be larger than a pea. If the butter feels soft or melty at any point, refrigerate the mixture in the bowl for 15 minutes before continuing.
- Stir in 1 1/2 cups/170 grams of the cheese into the flour mixture. Make a well in the center of the bowl. In a liquid measuring cup or in a small bowl with a spout, whisk the buttermilk and egg until well combined. Pour the mixture into the medium bowl and, using a wooden spoon, stir until the mixture is combined. Near the end, you may have to fold it over itself a few times in the bowl to make sure it's uniformly combined. (Resist the urge to use your hands so that the mixture doesn't get too soft or compressed.)
- Scoop the dough into 12 even portions (about 1/2 cup/80 grams each) onto the prepared sheet pan. Stagger the biscuits on the baking sheets. (You should have 6 biscuits per sheet pan.)
- Brush each biscuit with the melted butter (you won't use it all) and divide the remaining shredded cheese among the tops of the biscuits (about 2 teaspoons per biscuit).
- Transfer to the oven and bake the biscuits for 15 minutes, then brush each biscuit with butter again, and rotate the pans between the oven racks. Continue to bake until the biscuits are light golden and the cheese on top is deeply golden, 5 to 10 minutes more. The biscuits should spring back gently when touched in the center.
- Brush the finished biscuits generously with the remaining butter. Cool at least 10 minutes before serving warm (or cool completely and serve at room temperature).
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits, resulting in a lighter and fluffier texture.
- Don't overmix the dough: Overmixing the dough will develop the gluten and make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps the butter to solidify and creates a more even bake.
- Bake the biscuits in a hot oven: A hot oven helps the biscuits to rise quickly and evenly.
- Serve the biscuits warm: Freshly baked biscuits are best served warm, when they are at their softest and most flavorful.
Conclusion:
These Bisquick fluffy cheesy biscuits are a quick and easy recipe that is perfect for breakfast, lunch, or dinner. They're also a great addition to any party or potluck. With just a few simple ingredients, you can make a batch of delicious biscuits that your family and friends will love. So next time you're looking for a quick and easy biscuit recipe, give this one a try!
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