Best 4 Bisquick Dumplings Recipes

In the realm of culinary delights, dumplings stand out as delectable pockets of flavor that tantalize the taste buds. Made with a soft, doughy exterior that envelops a savory or sweet filling, dumplings have captivated hearts and palates across cultures. Among the diverse dumpling creations, Bisquick dumplings shine as a testament to the versatility and convenience of this beloved baking mix.

This article presents a curated collection of Bisquick dumpling recipes that cater to a range of preferences and occasions. From classic chicken and dumplings, where tender dumplings float in a flavorful broth, to hearty beef stew dumplings that add a delightful dimension to a comforting meal, these recipes offer something for every palate.

For those with a sweet tooth, the apple dumplings emerge as a delectable treat. Encased in a golden-brown crust, the soft and juicy apples harmoniously blend with warm spices, creating a dessert that is both comforting and indulgent. And for a savory twist, the cheesy bacon ranch dumplings emerge as a delightful appetizer or side dish. With a crispy exterior and a gooey, flavorful filling, these dumplings are sure to be a crowd-pleaser.

Each recipe is meticulously crafted, providing clear instructions and helpful tips to ensure dumpling-making success. Whether you are a seasoned cook or embarking on your culinary journey, these recipes will guide you through the process, empowering you to create delectable dumplings that will elevate your meals and impress your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK DUMPLINGS

Bisquick Dumplings image

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.

Provided by lauralie41

Categories Winter

Time 25m

Yield 10 dumplings

Number Of Ingredients 2

Ingredients

2 cups Bisquick baking mix
2/3 cup milk

Steps:

In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
Drop mixture by spoonfuls onto boiling stew and reduce heat.
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

CHICKEN AND DUMPLINGS WITH BISQUICK®

Chicken and Dumplings with Bisquick® image

Basic chicken and dumplings stew made with Bisquick®...yummo.

Provided by Pam Smith

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 1h35m

Yield 4

Number Of Ingredients 16

Ingredients

2 tablespoons clarified butter
1 pound skinless, boneless chicken thighs
4 slices bacon
5 new potatoes, chopped
2 carrots, chopped
2 stalks celery, chopped
½ red onion, finely chopped
2 cloves garlic, finely chopped
1 cup chicken broth
1 cup 2% milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10 ounce) package frozen corn
¼ teaspoon smoked paprika
salt and ground black pepper to taste
1 cup baking mix (such as Bisquick®)
⅓ cup milk

Steps:

Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

Nutrition Facts : Calories 659.4 calories, Carbohydrate 61.2 g, Cholesterol 98.1 mg, Fat 32.7 g, Fiber 5.5 g, Protein 31.5 g, SaturatedFat 11.7 g, Sodium 1544.3 mg, Sugar 10.5 g

BISQUICK DUMPLINGS FOR SOUP

Bisquick Dumplings for Soup image

this was posted on metafilter for ideas on using bisquick creatively.still fiddling with measurements. i would suggest not doing this in less the 2 big portions of soup as it's not deep enough to keep them from clumping together. also, if made in cream soups they will turn out cooked but gummy

Provided by spiritussancto

Categories Weeknight

Time 15m

Yield 8-10 dumplings, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Bisquick
1 teaspoon dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tablespoon fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp)
1/3 cup low-fat cheddar cheese, shredded
salt and pepper, to taste
1/2 cup 1% low-fat milk, enough to make a floppy doughbatter
3 -4 cups soup, of your choice. (tried with mushroom and they don't really puff. next time will make in a tomato or chicken soup)

Steps:

stir herbs and cheese with bisquick
add milk and mix till right consistency (somewhere between biscuit dough and pancake batter), try not to overbeat.
bring desired soup to boiling (cream soups wont like this so maybe add dumplings before milk products?) and drop small spoonfuls of batter on top. remember they will expand during cooking. if you leave a few seconds between additions they wont stick together as badly.
cover for ten min to let dumplings cook, ta da!

BISQUICK CORNMEAL & CHIVE DUMPLINGS

Bisquick Cornmeal & Chive Dumplings image

This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the way I served them over my Beef Stew, or any of your favorite Hearty soups. I am posting it for those of you that may be looking for a quick simple and easy dumpling recipe. I...

Provided by Rose Mary Mogan

Categories Other Breads

Time 30m

Number Of Ingredients 5

Ingredients

1 1/3 c bisquick baking mix
2/3 c yellow corn meal
2/3 c milk, or a bit more as needed
3 Tbsp chopped dried chive
2 tsp each granulated garlic & onion

Steps:

1. Add Bisquick to a medium size mixing bowl.
2. Add in chive, corn meal, granulated garlic & onion.
3. Stir until mixture is blended together.
4. Pour in milk and stir to blend.
5. Drop by tablespoon full over the top of SIMMERING soup or stew. Cook UNCOVERED 10 MINUTES. Then cover with lid and cook an additional 10 minutes.
6. Serve while still hot.

Tips:

Use cold or iced liquids. This will help the dumplings stay light and fluffy.
Do not overmix the batter. Overmixing will result in tough dumplings.
Drop the dumplings into boiling liquid. This will help them cook evenly.
Do not overcrowd the pot. The dumplings should have enough room to cook without sticking together.
Cook the dumplings until they are cooked through. The dumplings should be light and fluffy, and should not be doughy in the center.
Serve the dumplings immediately. Dumplings are best when served hot out of the pot.

Conclusion:

Bisquick dumplings are a quick and easy way to add a delicious and hearty addition to your soups and stews. With just a few simple ingredients, you can have light and fluffy dumplings that are sure to please everyone at the table. So next time you're making a soup or stew, be sure to give Bisquick dumplings a try!

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