Best 3 Bisquick Coffee Cake With Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful aroma and irresistible flavor of our collection of Bisquick coffee cakes with fruit, a perfect treat for any occasion. These easy-to-make cakes combine the convenience of Bisquick mix with the sweetness of fresh or frozen fruit, resulting in a moist, tender crumb and a golden-brown crust. From classic blueberry coffee cake to variations featuring apples, peaches, or cranberries, our recipes offer a variety of flavors to satisfy every palate. Whether you're a seasoned baker or just starting out, our step-by-step instructions and helpful tips ensure that your Bisquick coffee cake turns out perfect every time. So grab your apron, preheat your oven, and let's embark on a delicious journey of baking homemade goodness.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK COFFEE CAKE RECIPE



Bisquick Coffee Cake Recipe image

Here's how to make a coffee cake that's better than the bakery, with the help of Bisquick!

Provided by insanelygood

Categories     Desserts

Time 35m

Number Of Ingredients 9

2 cups Bisquick®
2/3 cup milk
2 tablespoons white sugar
1 egg
1/4 teaspoon ground cinnamon
2/3 cup Bisquick®
2/3 cup brown sugar
4 tablespoons butter
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
  • In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
  • Pour the mixture into the greased pie pan.
  • In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
  • Spread the topping over the cake batter evenly.
  • Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
  • Pour a cup of coffee and enjoy!

Nutrition Facts :

FRUIT FILLED CREAM CHEESE COFFEE CAKE



Fruit Filled Cream Cheese Coffee Cake image

I found this recipe in a church cookbook and made a couple of changes to it. It uses bisquick baking mix and other ingredients that I always have on hand. You can choose any pie filling you want. The dough can be tricky to work with so have yourself a nice large, clean area and flour handy to help with the rolling process.

Provided by Pam-I-Am

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups Bisquick baking mix
3 ounces cream cheese
1/4 cup margarine or 1/4 cup butter
1/3 cup milk
1 (15 ounce) can pie filling
1 teaspoon cinnamon
2 teaspoons sugar

Steps:

  • Preheat oven to 400°F.
  • Cut the cream cheese and margarine into the bisquick until crumbly.
  • Blend in milk until it makes a dough.
  • Turn dough onto lightly floured surface and kneed 8 to 10 times. Form dough into a fat rectangle shape.
  • Using a rolling pin, begin to roll out the dough into a 12 x 8 inch rectangle. You may need to use flour under and on top several times to keep the dough from sticking.
  • Lift dough onto a greased baking sheet.
  • Spread a can of pie filling of your choice down the center of the dough.
  • With a knife, cut strips about 1 inch apart down the sides. Fold the strips up and over the fruit filling at an angle.
  • Mix the cinnamon and sugar. Sprinkle on the top evenly.
  • Place in the preheated oven on the center rack. Bake for 15 - 17 minutes.
  • Be sure and check it at about 8 minutes to see if the top is browning. If it has, place a piece of foil, lightly on top to prevent burning.
  • You can also skip the cinnamon/sugar step and drizzle with a glaze instead.

Nutrition Facts : Calories 227.5, Fat 14.4, SaturatedFat 4.7, Cholesterol 13.7, Sodium 485.8, Carbohydrate 21.1, Fiber 0.8, Sugar 4.6, Protein 3.6

FRUIT SWIRL COFFEE CAKE



Fruit Swirl Coffee Cake image

Number Of Ingredients 9

4 cups Original Bisquick®
1/2 cup granulated sugar
1/4 cup margarine or butter, melted
1/2 cup milk
2 teaspoons vanilla extract
3 eggs
1 (21-ounce) can fruit pie filling (any flavor)
1 cup powdered sugar
2 tablespoons milk

Steps:

  • 1. Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans, 9 x 9 x 2 inches. Stir all ingredients except pie filling, powdered sugar and 2 tablespoons milk in large bowl until blended beat vigorously 30 seconds.2. Spread two-thirds of the batter (about 2 1/2 cups) in jelly roll pan or one-third of the batter (about 1 1/4 cups) in each square pan. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.3. Bake 20 to 25 minutes or until golden brown. Mix powdered sugar and 2 tablespoons milk until smooth drizzle over warm coffee cake. Serve warm or cool.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 9-inch square pans. Use 3 1/2 cups Bisquick. Stir 1/4 cup plus 2 tablespoons all-purpose flour into Bisquick. Bake about 25 minutes.NUTRITION FACTS: 1 Serving: Calories 220 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 35mg Sodium 430mg Carbohydrate 37g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 6% Iron 4% DIET EXCHANGES: 1 Starch 1 1/2 Fruit 1 FatBETTY'S TIP: This easy fruit-filled coffee cake is ripe for any flavor of filling-take your pick! Try apple, cherry, blueberry, peach or apricot pie filling-or lemon curd for a luscious citrus twist.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right fruit: This recipe is versatile and allows for a variety of fruits. Berries, apples, and peaches are all great choices. Fresh or frozen fruit can be used, but if using frozen fruit, thaw it before adding it to the batter.
  • Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
  • Use a 9x13 inch baking pan: This recipe is for a 9x13 inch baking pan. If you use a different size pan, the baking time may need to be adjusted.
  • Serve warm or at room temperature: Bisquick coffee cake is best served warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Bisquick coffee cake with fruit is a delicious and easy-to-make breakfast or brunch treat. With its simple ingredients and quick preparation time, this recipe is sure to become a favorite. Whether you're serving it to family or friends, this coffee cake is sure to be a hit. This classic recipe can be easily customized to suit your taste. Try adding different fruits, nuts, or spices to create a unique and flavorful coffee cake. With its moist crumb and sweet glaze, this coffee cake is a perfect way to start your day or enjoy as an afternoon snack.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics