Best 4 Bisquick Churros Recipes
Indulge in the crispy and delectable churros, a beloved treat with Spanish and Mexican origins. These golden-brown delights are traditionally made with a choux pastry, but this recipe offers a simplified version using Bisquick mix. With just a handful of ingredients and minimal effort, you can whip up a batch of churros that are perfect for breakfast, dessert, or a sweet snack. This article features three variations of the Bisquick churro recipe: the classic churros coated in cinnamon sugar, a chocolate-dipped version for chocolate lovers, and a fruity twist with a strawberry glaze. Each recipe is accompanied by step-by-step instructions and helpful tips to ensure churro-making success. So, gather your ingredients, preheat your oil, and prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BISQUICK™ CHURROS
How do you make homemade churros? Easy! Follow this Betty Crocker™ easy homemade churro recipe for a cinnamon and sugar sprinkled Mexican pastry that comes together with Bisquick™ mix. It only takes 35 minutes to go from prep, to perfection!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 30
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
- In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
- Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
- Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Churro, Sodium 160 mg, Sugar 2 g, TransFat 0 g
CHURROS- BISQUICK STYLE
Betty Crocker says,"Bisquick and 3 other ingredients and about 30 minutes are all it takes to make a cinnamon-and-sugar-sprinkled classic Mexican pastry."
Provided by Pat Duran
Categories Other Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a 3 quart saucepan, heat vegetable oil (2 to 3 inches) over medium high heat until thermometer inserted in oil reads 375^.
- 2. In small bowl, mix 3 Tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 Tablespoon sugar and vanilla, with spatula until dough forms.
- 3. Spoon dough into pastry bag fitted with 1/4 inch star tip. Pipe 5 inch strips of dough into hot oil, if necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
- 4. Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm. Good with whipped cream and jelly dip.
CHURROS
These crispy, cinnamon-and sugar-coated treats are the Spanish equivalent of a doughnut. Have a fiesta after you whip up a batch!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy.
- Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
CRISPY CHURROS USING BISQUICK
I found this recipe while waiting for surgery. They're quick and most everyone can get their hands on Bisquick or make some from a recipe here. They'll go great as a dipper with some sweet fondue.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees.
- In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside).
- Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden.
- Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture.
- Serve as-is or drizzled with chocolate, caramel, or with ice cream.
Nutrition Facts : Calories 1215.3, Fat 116.5, SaturatedFat 16.3, Cholesterol 38, Sodium 528.9, Carbohydrate 41, Fiber 1.1, Sugar 19.4, Protein 4.7
Tips:
- Use a large star tip to create the churros shape. This will help them cook evenly and prevent them from becoming too dense.
- If you don't have a star tip, you can use a regular round tip. Just be sure to make the churros smaller so that they cook through.
- Don't overcrowd the pan when frying the churros. This will cause them to stick together and not cook evenly.
- Fry the churros in batches until they are golden brown and crispy. This will take about 2-3 minutes per batch.
- Drain the churros on paper towels to remove any excess oil.
- Serve the churros immediately with your favorite dipping sauce.
Conclusion:
Bisquick churros are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be served at parties and gatherings. With a few simple ingredients and a little bit of time, you can make your own delicious bisquick churros at home.
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