Best 2 Bisquick Chocolate Chip Scones Recipes
Indulge in the delightful fusion of flavors and textures with our delectable Chocolate Chip Scones crafted using the beloved Bisquick mix. These scones are a harmonious blend of sweet and savory, with a tender crumb and a crispy exterior that will tantalize your taste buds. Embark on a culinary journey with our collection of four unique scone recipes, each offering a distinct twist to the classic treat. From the timeless allure of Traditional Chocolate Chip Scones to the innovative allure of our savory Bacon Ranch and herb-infused Parmesan & Herb Scones and the indulgent extravagance of our White Chocolate Cranberry Scones, we have a flavor symphony to suit every palate. So, don your apron, gather your ingredients, and let's embark on a delectable baking escapade, transforming your kitchen into a haven of sweet and savory aromas.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK™ CHERRY-CHOCOLATE CHIP SCONES
Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
- Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Scone, Sodium 380 mg, Sugar 16 g, TransFat 1 g
BISQUICK CHOCOLATE CHIP SCONES
I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up a batch of these. By the time the coffee is done so are these yummy chocolaty treats.
Provided by busygirl
Categories Scones
Time 22m
Yield 16 small wedges, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F Spray cookie sheet with cooking spray (I skip this and use parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix. Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream).
- Split the dough in half and form two circles about an inch to an inch and a half thick. Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer). Cut each circle into eight wedges but, do not separate.
- Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!
Nutrition Facts : Calories 628.4, Fat 33.6, SaturatedFat 16.7, Cholesterol 91.5, Sodium 798.3, Carbohydrate 78.9, Fiber 3.8, Sugar 43.4, Protein 8.8
Tips:
- For the best texture, use cold butter. This will help to create flaky layers in the scones.
- Don't overmix the dough. Overmixing will make the scones tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- For a sweeter scone, add more sugar to the dough. You can also add other flavors, such as vanilla extract, almond extract, or cinnamon.
- If you don't have chocolate chips, you can use other mix-ins, such as dried cranberries, raisins, or nuts.
- Bake the scones until they are golden brown on top. This will ensure that they are cooked through.
Conclusion:
Bisquick chocolate chip scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients, you can have a batch of warm, fluffy scones in no time. So next time you're looking for a quick and easy recipe, give these bisquick chocolate chip scones a try.
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