Best 6 Bisquick Chocolate Chip Cookies Recipes
Indulge in the delectable world of Bisquick chocolate chip cookies, where crispy edges and gooey centers collide in perfect harmony. These cookies are a symphony of flavors, combining the richness of chocolate chips with the warmth of vanilla and a hint of salt. With variations ranging from classic to nutty to chewy, there's a perfect cookie for every palate. Dive into the world of Bisquick chocolate chip cookies and discover the perfect treat to satisfy your sweet cravings.
Let's cook with our recipes!
BISQUICK® CHOCOLATE CHIP COOKIES
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Provided by By Deborah Harroun
Categories Dessert
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 14 g, TransFat 0 g
GLUTEN-FREE BISQUICK™ CHOCOLATE CHIP COOKIES
Everyone will be amazed at how delicious these easy gluten-free cookies are!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
BISQUICK CHOCOLATE CHIP COOKIES
I found these on the Betty Crocker web site and changed it a little after reading the reviews on that site. Came out awesome!
Provided by Mary of the Midwest
Categories Dessert
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- In large bowl, mix butter, both sugars, vanilla and egg.
- Stir in Bisquick mix, chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
- Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
BISQUICK CHOCOLATE CHIP COOKIES RECIPE
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine softened butter, brown sugar, vanilla, and egg. Fold in Bisquick baking mix. Stir in chocolate chips. Roll dough into 1" balls and place on ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown.
BISQUICK CHOCOLATE CHIP COOKIES
Saw this and had to share. I haven't tried it yet, I still have homemade cookies in the freezer from the holidays. But it sounds easy!
Provided by Pamela Rappaport
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375
- 2. Mix together butter, sugar, egg and vanilla until well mixed.
- 3. Add baking mix, chocolate chips and nuts. Stir until well combined.
- 4. Drop rounded teaspoons of dough onto ungreased cookie sheet and flatten slightly.
- 5. Bake for 8-10 minutes, until golden brown. Then remove to rack to cool.
GLUTEN FREE BISQUICK CHOCOLATE CHIP COOKIES RECIPE - (4.1/5)
Provided by á-26060
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet (use parchment paper), and about 2 inches apart; flatten slightly. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Tips:
- Use cold butter: This will help the cookies keep their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading.
- Bake the cookies at a high temperature: This will help them to brown and crisp up. Use parchment paper on your baking sheet to prevent the cookies from sticking.
- Don't overbake the cookies: Overbaking will make them dry and crumbly. Bake the cookies just until they are set and the edges are just starting to brown.
Conclusion:
Bisquick chocolate chip cookies are a quick and easy treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can have a batch of delicious cookies that are perfect for any occasion.
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